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Tuesday 22 April
Wednesday 23 April
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A simple, family-run establishment, the pizzeria offers unique doughs made from selected high-quality flours.
The restaurant offers home cooking with typical Valdostan and mountain dishes.
Pizza Grand Paradis with Bleu d'Aoste cheese and St. Oyen ham
Berger Pizza with St. Oyen ham and goat's toma cheese
Artur Pizza with blue lard and Vallée cheese
Venison goulash with polenta
VdA crepes with spelt flour
Pinot noir vin. in bianco Cave Boen (VDA)
Risolet Bianco Cave Boen (VDA)
Torrette Supérieur Cave D&D (VDA)
Torrette du Prado Crotta de Prado (VDA)
Enfer d'Arvier Cave Thomain (VDA)
Vin Blanc de Morgex Cave Vevey Marziano (VDA)
Vin Blanc de Morgex Cave Pavese Ermes (VDA)
Petite Arvine 375 Cave Triolet (VDA)