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Sunday 22 December
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Book your Holiday
The restaurant is beautiful, spacious and welcoming, the cuisine is simple and homemade and every day offers the menu of the day and à la carte according to your taste. Typical Aosta Valley menu every weekend.
Takeaway pizza only on Fridays and Saturdays from 6 to 9 pm by reservation by calling 3478209043.
Crepes and Valdostana Soup;
Gnocchi with walnuts and fontina cheese;
Escalopes with mushrooms;
Sliced beef by the Chef;
Parfait with black bread.
Muscat de Chambave (VDA)
Torrette (VDA)
Picotendro (VDA)
Donnas (VDA)
Dolcetto di Ovada (DOC)