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Saturday 16 November
Sunday 17 November
Monday 18 November
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Lying in the central area of La Thuile, this restaurant in characterized by a cozy and welcoming atmopsphere. It proposes both Valdôtain and national dishes, which can be alternated to fish specialities and tasty pizzas. Large terrace available in summer.
Lard with chestnuts, bread and honey
Octopus and potatoes
Polenta with Porcini mushrooms
Beef escalope with Fontina cheese and ham
Pizza
Les Cretes (VDA) : Torrette, Fumin, Pinot Noir
Michel Vallet (VDA): Saro Diablo, Torrette Sup.
Zenato: Ripassa, Amarone
Mocali: Brunello, Rosso Montalcino
Antinori: Tignanello