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Saturday 16 November
Sunday 17 November
Monday 18 November
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The restaurant, which is family- and women-run, offers since various decades Valdôtain and Savoyard typical dishes, together with a selection of grilled meats and pizzas and nourishing yet tasteful menus. Take away service available for pizzas.
Selection of cold cuts and pickled vegetables
Polenta made from wholemeal flour
Fondue Valdôtain style
Pierrade
Pinsa
Grosjean (VDA)
Les Crêtes (VDA)
Cave des Onze communes (VDA)
Caves de Donnas (VDA)
La Crotta di Vigneron (VDA)
Coppo
Val d’Oca
Azienda Agricola Castelvetro