The restaurant pizzeria Walserschild welcomes its guests in a simple and typically alpine atmosphere. Here you can taste dishes from Gressoney’s and Aosta-Valley’s cuisine, as well as Italian specialities and pizzas baked in a wood oven.
Pizza napoletana baked in a wood-fired oven
Potato and spelt gnocchi with roasted pumpkin cream and Bleu d’Aoste cheese
Slow-cooked fassone cheeks served with leeks and crispy speck, Torrette wine sauce
Homemade desserts