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Wednesday 18 December
Thursday 19 December
Friday 20 December
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Friendly, caring, tasteful and informal *pizzarestaurant serving a selection of pizzas - also at lunchtime - grilled meats and vegetables, traditional dishes of the day and Italian and local cuisine.
Buck deer, boar and chamois venison with polenta
Cheese fondue and polenta
Valdostan crêpes stuffed with ham and Fontina cheese
Valdostan appetizers and cheese boards
Torrette (VDA)
Pinot noir (VDA)
Fumin (VDA)
Gamay (VDA)
Pinot Gris (VDA)
Blanc de Morgex (VDA)
Chardonnay (VDA)
Müller-Thurgau