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Saturday 21 December
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Book your Holiday
In the restaurant you can enjoy traditional dishes of the Aosta Valley and international with homemade desserts.
Pizzeria Napoletana offers a slow-rising pizza with stone-ground flour and DOP products.
We organize birthdays, banquets and ceremonies.
Deer carpaccio with juniper sauce
Toma Gressoney Flan with Fonduta
Rice in Cognentze way
Rabbit in Verrés way
Game encore with polenta
Torrette - Cave des Onze Communes Soc. Coop. (VdA)
Pinot Noir - Grosjean Vins (VdA)
Sabla - Les Crêtes (VdA)
Donnas - Caves Cooperatives de Donnas (VdA)
Barmet - Caves Cooperatives de Donnas (VdA)
Nus - Les Granges (VdA)
Syrah - Institut Agricole Régional (VdA)
Sang des Salasses - Institut Agricole Régional (VdA)