Brasserie du Golf Pizzeria

In addition to pizza, which is the most important part in the menu, the restaurant offers a choice of salads, quality meats, first courses with penne with cream and ham or with courgette and speck, pasta with pesto and pasta with cherry tomatoes and tuna. Among the appetizers, Aosta Valley cold cuts and vegetable flans. Among the desserts, all homemade, tiramisu, pear-chocolate and apple cakes, tarts and semifreddo with coffee.