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In Filey, a central hamlet of the municipality of Antey-Saint-André, the restaurant at the La Grolla hotel serves dishes from the Valle d’Aosta cuisine alternating with those of national and international cuisine, and Chef Pietro prepares excellent pizzas as well.
Upon reservation, it is possible to organize lunches and dinners at advantageous prices.
On reservation, take away meals.
Crepes
Risotto, Valle d’Aosta style
Risotto with Porcini mushrooms
Valle d’Aosta-style escalopes
Crudaiola pizza (a pizza cooked in the oven with only mozzarella on it; once cooked, fresh, uncooked vegetables are added on top)
Vigne alte, Pinot noir e Gamay - Cave des onze commune (VDA)
Barmet e nebbiolo - Coopérative de Donnas (VDA)
Barbera d’Asti
Dolcetto
Primitivo
Negroamaro
Chardonnay