The Rifugio Magià restaurant is located in the Saint-Barthélemy valley at 2007 meters above sea level. It can be reached in summer on foot or by bicycle, or in winter with snowshoes or cross-country skis.
Cold cuts and cheeses
Potato gnocchi with Bleu d’Aoste cheese
Legumes and cereals soup
Polenta “concia” with butter and melted cheese
Polenta and sausages
Didier Gerbelle (VDA): Torrette, Petit Rouge, Jeux de Cépages
Les Granges (VDA) Nus: Malvoisie, Fumin
La Crotta di Vegneron(VDA): Chambave Muscat, Gamay