The holiday farm is located on Saint-Pierre hill and offers a 360° view on the whole central valley in still untouched nature.
Plates are prepared with farm produce and the composition of the menu changes following the changing of the seasons.
Production and direct sales of goat cheese, toma, ricotta and cold cuts.
Goat fresh cheese
Young goat and goose bowls
Roast goat kid
Goat carbonada
Ricotta cream
Cave Coopérative de l’Enfer (VDA)
di Barrò (VDA)
Cave Du Vin Blanc De Morgex E La Salle (VDA)
Institut Agricole Régional (VDA)
Birre du Grand Saint-Bérnard
Guida Slow Food