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Renovated building from the end of the 19th century, in stone and wood. The small restaurant offers simple and tasty dishes, typical of the Aosta Valley peasant tradition, in an intimate and reserved environment.
Apple fritters with muscat raisins
Risotto with potatoes, pumpkin and Fontina
Lamb roast
Lamb ribs
Chestnut cake with chocolate and cream
La Kiuva (VDA)