The Prasupiaz farmhouse, accessible with a easy 20-minute walk, welcomes its guests inside a small house in the woods in Valnontey mountain pasture in the heart of the Gran Paradiso National Park. The dishes offered are prepared with simplicity, are typical of regional cuisine and are created above all with products of own production. The Jeantet family awaits for you, in a welcoming and familiar atmosphere, to savor the “eat and smile” specialties.
Snacks in the afternoon.
Cold cuts and cheese platters
Ricotta cream with mocetta
Homemade vegetable pie
Polenta and fondue
Buckwheat gnocchetti of brossa with herb-flavored butter
Vini e birre valdostane