Official website for tourism in the Aosta Valley
The Covalou restaurant is located along the regional road that goes up to Breuil-Cervinia, in a picturesque village that has retained its small mountain village characteistics.
The restaurant offers excellent quality traditional mountain cuisine in a simple and refined setting. Outside there is a small playground for children.
Appena passato il paese di Antey, lungo la strada regionale per Breuil-Cervinia, l'hotel Des Roses si trova sulla destra. L'atmosfera accogliente della casa si basa fondamentalmente sulla qualità della cucina. Il ristorante propone piatti nazionali alternati a quelli tradizionali della cucina valdostana che si assaporano nella calda atmosfera del camino.
La famiglia Grange coltiva un piccolo orto tipico di montagna per offrire verdure fresche di stagione.
TEMPORARILY CLOSED
In the town of Antey-Saint-André, where in Cervino introduces itself for the first time, the Filey hotel is located, with its welcoming and elegant restaurant, offering specialties from the Valle d’Aosta.
The cuisine, managed directly by the owner Mrs. Irma, who with special care and passion will introduce you to the flavors of the most renowned regional culinary customs.
The Sapin Rouge grill is located just outside the town of Antey, along the regional road that leads to Breuil-Cervino.
A small restaurant that with cordiality and charm prepares excellent grilled meat and fish dishes.
*Takeaway dishes from 18:00 to 20:00, by reservation
The Maison Tissière hotel is located in a quiet spot in Petit-Antey, a small village in the municipality of Antey-Saint-André.
In the Maison’s kitchen, where outside guests are also welcome, the carefully selected local ingredients are the basis for recipes of the classic and traditional cuisine or for dishes reinterpreted with zest and creativity.
In the picturesque cellar, in addition to savoring a good aperitif accompanied by delicious tastes of local products, you can choose from a selection of the best national labels or taste a refined choice of wines from the Valle d’Aosta.
At the gates of the municipality of Antey-Saint-André, in the Cervino valley, the restaurant of the hotel Monte Cervino, a pension managed since 1971 by the Poletto family, offers dishes from the Valle d’Aosta as well as national cuisine* in a warm and cozy environment.
The characteristic Pan et Vin restaurant is located in the Matterhorn Valley, a typical Valle d’Aosta environment of stone and wood and ancient details reminiscent of peasant life, and it blends with a traditional Valle d’Aosta cuisine. the owner passionately searches for the best zero km products from the region and offers a meticulous choice of local wines.
An ample dehors and a basement room for parties and groups.
By reservation, take-away meals are available
Just past the center of Antey, a stone’s throw from the sports area is the location of the St-André restaurant bar, a brand new rustic structure but also with a pinch of modernity. A welcoming atmosphere based primarily on the quality of its services and products, with respect for the territory, the ingredients from the Valle d’Aosta act as queens in the kitchen and snack bar. The restaurant offers dishes of national andTuscan cuisine alternating with those of the Valle d’Aosta cuisine.
The wine list contains 120 labels including wines from Valle d’Aosta, Tuscany, Piedmont, Lombardy, Veneto and France.
In Filey, a central hamlet of the municipality of Antey-Saint-André, the restaurant at the La Grolla hotel serves dishes from the Valle d’Aosta cuisine alternating with those of national and international cuisine, and Chef Pietro prepares excellent pizzas as well.
Upon reservation, it is possible to organize lunches and dinners at advantageous prices.
On reservation, take away meals.
The pizzeria is situated in the mall village of Nuarsaz, near the cable-car to Chamois and the Camping Cervino village.
Nice restaurant where you can find pizze for everybody but also grilled meat and some dishes with typical products of the region.
In the menu you will also find tasty sandwiches made with pizza dough.
During the summer season it is possible to eat outside in the dehors.
Take-away dishes when is open, for the menu please contact the restaurant by phone.
The Agriturismo Au Jardin Fleury is a family-run farm located in Frazione (or hamlet) Bourg (Chieftown).
The dining room is furnished with furniture and accessories recuperated during the facility’s renovation, combined with a splendid larch wood floor that makes the room warm and cozy.
The dishes are traditional and the farm restaurant uses 80% of the products produced on the farm.
Just beyond the intersection for Torgnon, in the Filey hamlet, Bar Méabé, offers a fast cuisine, you can taste excellent, enormous sweet and savory crêpes with fresh dough, sandwiches, flatbreads, focaccias, sliced steak and fresh hamburgers, a new, cozy place.
In Bourg, near the church and a beautiful playground, the La Botecca de la Cumeuna Bar offers some hot dishes of the day for a quick lunch or sandwiches, pizzas, focaccias and toasts.
The restaurant of the Lo Scoiattolo lodge is in the hamlet of Vieu in La Magdeleine, a village in the Matterhorn valley.
A warm and cozy environment where you can taste the traditional dishes of Valle d’Aosta cuisine, prepared with dedication by the owner, Anna; on the menu, there is never a shortage of polenta, soups of all kinds, carbonade (a tradional meat dish of the Valle d’Aosta) and game prepared with care to delight even the most demanding palates.
Furthermore, bourguignonne, raclette cheese, fondue and bagna cauda (a hot dish made from garlic and anchovies, a kind of fondue) are prepared upon reservation.
Upon reservation the day before, with special dishes typical , for know the menu contact the property directly.
TEMPORARILY CLOSED
The Miravidi hotel is located in Artaz, the hamlet at the highest altitude of La Magdeleine; this hotel, which began its business in 1969, has large windows with a spectacular view of the valley of the Matterhorn
The home cooking offers typical Valle d’Aosta dishes in a warm and cozy environment.
Take-away food is possible, upon reservation, during opening periods, to find out about the dishes, contact the property directly.
Temporarily closed.
As soon as we arrive in La Magdeleine, we come across Hotel Tantané right in front of us, the first hotel built in this village in the early 1900s, and even today Carla and her children Fabio and Lorena carry on the family tradition family as it was taught to them by grandmother Aline.
The cozy restaurant offers dishes from the Valle d’Aosta cuisine and from the Italian culinary tradition.
The wine list offers many regional labels.
Old mountain inn, characterized by a warm welcome, home-made cooking, to a special attention to the rediscovery of ancient recipes from Aosta Valley tradition.
The menus change according to the seasonality of the raw materials chosen as much as possible at km 0.
During some week-ends special menus are proposed.
Upon reservation: raclette with three cheeses and fondue bourguignonne.
Not just restaurant!
Le Sablier is a project and a philosophy of life born from the desire to create a place where to stop time to experience the here and now, savoring every grain of it.
A restaurant based on the concept of Wellbeing, Hospitality and Care, in which the feeling of feeling is brought back to the centre, enhancing the authenticity of local 0 km products and ancient flavors framed by the scent of spontaneous aromatic herbs and edible mountain flowers.
In the same area there is a playground for soccer, five-a-side football, volleyball and “soccer tennis”. Nearby it is possible to take advantage of a camper service area (generally closed in July and the first week of August).
VEGETATION
Wood composed of mature Red Spruce and Larch trees. Undergrowth composed of Fern, Elderberry, Dog Rose and Raspberries.
HOW TO GET THERE
You can arrive by taking the public road which from the main town goes upwards to Chatelard village, up to the locality Chantorné.
VIEW FROM THE AREA
Towards the East you can see Mount Tantané and Mount Zerbion, while, in the opposite direction, you can find Mount Méabé, Col Fenêtre and Becca d’Aver are located in the opposite direction.
EXCURSIONS
• By taking the path climbing from Torgnon to Becca d’Aver you can reach Cima Longhède, Col Fenêtre and then Saint-Barthélemy Valley, Praz Valley or go up to Mount Méabé.
It is also possible to take an easy walk up to the Col des Bornes, which is also accessible with strollers and bicycles.
The excursion towards the Cignana dam of about 30 km round trip, on foot or comfortably by bicycle along a wide and panoramic dirt road, is also very suggestive.
TEMPORARILY CLOSED
The Alpe Gorza restaurant, typical mountain place where stone and ancient wood make it unique, is located in the middle of the Chantorné woods and is reflected in the small Gordzà lake, where it is also possible to fish.
The restaurant can be reached by car or on foot during the summer season and in winter on skis, on snowshoes or in the evening you can reach it by snowmobile to have a dinner with friends.
The cuisine is made up of simple dishes that reflect the Valle d’Aosta tradition accompanied by the best wines of the region.
TEMPORARILY CLOSED
The elegant atmosphere and the mountain contest of the Hotel Caprice des Neiges are perfect for a lunch or a dinner with your family or friends, or for ceremonies and open air buffets (only upon reservation)
The restaurant offers Italian dishes, and special traditional dishes from Aosta Valley.
The wine list offers the best local and national labels.
In the Verney hamlet of Torgnon, adjacent to the children’s playground, is the Chez Gorret traditional wood and stone restauran , specializing in Valle d’Aosta cuisine, with traditional, typical and genuine dishes, carefully selected by the Gorret family. During meals, always taking care of the needs of their guests, the owners will make suggestions and propose combinations with typical wines and daily zero km products.
A warm and family-like environment will make the experience unique and pleasant; during the summer season, you can enjoy your meals in the peaceful outdoor area.
Takeaway dishes by reservation.
Il est possible payer avec Satispay
The Hôtel Panoramique’s Del Posto restaurant is located on the central Frutaz square in the municipality of Torgnon. A spacious environment, recently renovated, the chef offers genuine and refined dishes, taken from the local culinary tradition or inspired by the best Mediterranean and transalpine cuisine, renewed in a modern key with attention to flavors of the past.
The wine list offers numerous labels of Valle d’Aosta and national wines.
During the summer it is possible to eat in the outdoor area.
In the splendid basin of Chantorné, the restaurant Des Troncs, a typical stone and wood place, can be reached by car during the summer season and in the winter months on skis, snowshoes or for evening dinners by snowmobile.
The home cooking offers simple but tasty dishes, to taste the gnocchi del “dau”, made with polenta, seasoned with radicchio and a fusion of cheeses.
It has a beautiful sunny terrace to enjoy meals or a moment of relaxation.
Accessible to the disabled, parking for cars, small play area, e-bike and mountain bike rental only during the summer season
Open every day during high season, open on weekends in June.
TEMPORARILY CLOSED
The typical Jour et Nuit restaurant is located along the regional road that goes up to Torgnon in the hamlet of Verney, and it is run by Katia and the chef who takes care of the Valle d’Aosta cuisine by revisiting it, “pinsa”, homemade pasta, meat from Valle d’Aosta (Arev) and zero km cheeses enrich the menu.
The restaurant offers take-away meals, only on advance booking.
The restaurant also accepts payments with Satispay
The characteristic La Montanara self-service restaurant, where wood and stone are the elements that characterize it, is located near the woods of Chantorné, reachable, in winter, on skis, by cable car and in the evening by snowmobile to enjoy the fantastic night view. In other periods you can reach it directly by car.
The kitchen offers home cooking with typical regional dishes with the possibility of tasting the delicacies sitting in the garden or enjoying them from the fantastic terrace with a beautiful view overlooking the valley.
The snowmobile dinners take place every day during the Christmas holidays and on weekends, and at the request of groups, also on other evenings.
The Les Montagnards restaurant was created from the renovation of an old mountain pasture in the beautiful Chantorné basin, maintaining its ancient characteristics.
The typical mountain and family-like atmosphere offers dishes from the Valle d’Aosta culinary tradition which can also be enjoyed on the terrace or in the garden while admiring the surrounding landscape.
In winter the restaurant can be reached on skis, on foot or in the evening by snowmobile, and at other times, comfortably by car.
Takeaway service during opening periods. The evening service is active during the high season, it is advisable to contact in advance.
During the summer season there is a play area for children and a beach volleyball court, and it is also possible to rent e-bikes.
In the woods of Plan Prorion, a wooden chalet that houses the Lo Vierdzà restaurant, a meeting place surrounded by nature. Conveniently reachable by car, both in summer and in winter, it is a place of absolute authenticity where the warm and attentive hospitality accompanies the rediscovery of the ancient flavors of the Aosta Valley cuisine in a combination of tranquility, nature and sport.
The restaurant is located at the start of the cross-country ski trails and at a link with the descent slopes, a perfect starting point and meeting point for ski enthusiasts.
Evening meals are served by reservation only
takeaway service for picnic area and camper area
The Restaurant of Hotel Maisonnette, situated in Chatrian, a hamlet located in the upper part of the village of Torgnon, is known for the quality and refinement of its dishes in a unique atmosphere; from its windows you can admire the view of Torgnon and the valley.
The completely-renovated restaurant with larch wood paneling and traditional stonework is managed directly by the owner, and chef Maurizio offers dishes of Valle d’Aosta, Piedmont as well as international cuisine combined with the best Valle d’Aosta and national wines.
The restaurant, during opening periods, offers a service of take-away dishes, the menu consists of 6 typical dishes of the Aosta Valley cuisine.
It is necessary to book:
In the center of the town center of Torgnon, the Zerbion hotel, managed by the Chatrian family since 1961, houses a restaurant that offers a great variety of traditional local products selected directly by the owners.
You can also find traditional French dishes on the menu, and in particular dishes from Savoy, which testifies to the historical and cultural link between Valle d’Aosta and France
A well-stocked cellar which offers a complete range of Valle d’Aosta winemaking, from large producers to those producing on a small scale.
Eden2 restaurant, 100 meters from Piazza Frutaz, along the road leading to Col Saint-Pantaléon, an elegant classic facility offers Ligurian cuisine based on fish, fresh handmade pasta, typical Neapolitan pizza cooked in a wood oven and to finish on a sweet note, homemade ice cream and desserts.
When is open, takeaway service by reservation, pizzas from 19.
TEMPORARILY CLOSED
The pizzeria Le Gourmand is on the Frutaz square in the heart of Torgnon, village of the sun. A cozy new place.
Excellent choice of slow-rising pizzas and pastry shop
Takeaway pizza service.
The outdoor area is only available in summer.
Bar Pub Baita Cian is located not far from Piazza Frutaz in the center of the village of Torgnon; it is a place traditionally furnished in Alpine style, cozy and new, suitable for all ages: children, parents, grandparents and young people, from breakfast to pizza and sandwiches to end up with evenings of celebration and music accompanied by excellent beer.
VEGETATION
Thriving, mature woodland with Red Spruce and sporadic Larch and Scotch Pine trees. Undergrowth composed of Juniper, Dog Rose, Berberis, Bearberry and Blueberry.
HOW TO GET THERE
It can be reached in 25 minutes’ driving from Antey-Saint-André or in 15 minutes from the centre of Verrayes.
AREA PANORAMA
Looking North of the equipped area you can see Longhède Summit and Becca d’Aver, towards the East Mount Zerbion and to the South East Mount Nery; while to the South, located on the slope of the Dora Baltea opposite the area, you can see Mount Barbeston and Mount Avic.
EXCURSIONS
Open every day in July and August
The restaurant is located along the national road, 7 km from the Châtillon/Saint-Vincent motorway exit; there are the entrance, in the bar, and two dining rooms … all in Aosta Valley style, with particular attention to the furnishings.
The kitchen offers traditional dishes from Aosta Valley as well as Piedmontese dishes.
Very appreciated the mixed fried from Piemont.
In the Champlong picnic area is an attractive little chalet that houses this bar and restaurant. Wood is the key word here: the area is surrounded by spectacular Norway spruce and larch trees, and the wooden furnishings are enhanced with a range of little details that bring their beauty out to the full.
The simple, genuine cooking, composed mainly of typical local dishes, is joined by superb open-air barbecues in summer.
Take away only upon reservation.
Cell +39 366 4050102 (only whatsapp)
Located in the heart of Aosta Valley, in the municipality of Verrayes, surrounded by meadows, various fruit-bearing trees and woods of conifers.
The typical landscape, the pure nature and the quiet of the mountain surrounding it make it a place to be favoured for a peaceful and relaxing holidays.
The inn offers typical Aosta Valley dishes that, served with kindness, will make you taste the flavours of tradition.
The family Lillaz will be pleased to welcome you to this little corner of paradise!
Hotel Cristina offers complete restaurant service.
The restaurant has two dining rooms, a well kept kitchen with typical and national dishes, fixed menu for minimum 3 day stays, or ‘‘à la carte’‘ with a vast choice of wines.
Pizzeria with wood oven and over 30 types of pizzas (also wholemeal and gluten-free)
