Food & Wine - visit the producers: Fénis

This is a small winery in the Aosta Valley, based in Nus, founded in 2018 by a group of friends. Since its inception, the winery has followed organic and biodynamic methods.
The company's philosophy is 'less is more': minimising intervention so that nature can take its course.
The focus is primarily on eco-sustainability at every stage of production; the aim is to promote the company's production methods through direct knowledge on the part of the end consumer. All work is carried out by hand.

The products

Several wines are produced, including a white wine called Nous (Malvoisie de Nus) and several red wines: Allobrogo (VdA Rouge - available from 2027), Fénic (VdA Rouge), Lo rodzo do paì (Petit Rouge), Paideia (Torrette) and Vigneron (Pinot Noir).

There is currently no fixed point of sale, but you can contact the company at any time for more information.

The visit

The winery is open all year round and offers a wide range of wine tourism activities: tours of the Fénis vineyards on foot, by bike or by car; snacks and aperitifs in the vineyards; food and wine tours of Fénis with local producers; romantic weekends in picturesque locations and much more.
Tastings can take place in the vineyards or in approved establishments in the municipality of Fénis.
Activities can be booked here. If you encounter any difficulties, please contact the owner, Stefano Minetti, by telephone or email.

Spoken languages: Italian, French, English, Spanish and Arabic.

How to get there

The company’s premises are easy to reach, but it is advisable to contact the managers to make an appointment.