Where to eat: Courmayeur

VEGETATION
Sparse and irregular, mature woodland dominated by Larch, Red Spruce and broad-leaved trees. Undergrowth composed of Juniper, Elderberry, Goat Willow and Dog Rose.

HOW TO GET THERE
You can arrive by taking the Val Veny regional road on the left of the valley.

AREA PANORAMA
From the area you can admire Mount Blanc to the East, to the North Les Grandes Jorasses, Aiguille Noire, Dames Anglaises and Dente del Gigante, to the West the Miage and Brouillard glaciers, while Tête de Chécrouit, Punta Youla and Mont Chétif are located to the South.

EXCURSIONS
• Arrive to the Combal district and follow the path leading to Mount Fortin and Col des Chavannes; or go in the direction of Combal Lake to reach Le Baite in the lower Arp Alps and then reach Mount Favre.
• From the Elisabetta refuge you can climb to Col de la Seigne, by following the Tour of Mount Blanc track.

It is located at around 22 km from the town centre and can be reached only on foot starting from Arp Nouvaz in the Val Ferret.

Accessibility:

As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:

• The entrance is provided by a sheet-metal ramp that guarantees adequate manoeuvring space for wheelchair users
• The restaurant is situated at the ground floor and it has not any difference in level with the entrance toilets with suitable aids
• With sufficient advance notice, the owners can provide the transport for people with reduced mobility and/or sensory impairments to enable them to access the hut via the rural road

Mountain hut located in Val Veny reachable only on foot.

The Bertone Refuge can be reached only on foot from Villair Superiore (Val Sapin) and from Planpincieux (Val Ferret) in around 1.30 hours.

The restaurant is located on the downhill ski slopes and can be reached by the Dolonne gondola and the Maison Vieille chairlift.

The refuge is located on the ski area. In winter it can be reached on skis, in summer on foot or by car.

Accessibility :

As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:

• The front entrance consists of a swing door placed on the terrace floor, the difference in height at the main entrance (about 10 cm) is overcome by a wooden ramp.
• The restaurant has toilets on the floor of the rooms that is in compliance with the maneuvering spaces required.
• In the dining room, the flooring does not have significant differences in height. Access to the floor above, where the rooms are located, is guaranteed by the presence o a fixed ramp in cement material.

Alpine refuge accessible with the Skyway Monte Bianco cable car, home cooking and Aosta Valley cuisine.
20 seats in winter, 100 in summer.

The Refuge can only be reached on foot, in summer in about an hour from Lavachey.
Parties and parties with packed lunches are welcome, and there are 20 places available for this service.
Drinking water is available outside, possibility to use the toilets. Half board (dinner and overnight stay) always possible

4810 Food is the contact between sport and food, situated at the departure of the gondola it is breakfast bar, confectionery where you can taste coffees made carefully, cocktails, beers and wines. The menu includes local and italian dishes, and also bread, pizza and tasty sweets, coming from our kitchen.

Accessibility :

As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:

Accessibility :

As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:

• The front entrance is accessible, the one on the gondola side is accessible by a ramp, too.
• Another entrance with steps leads directly to the restaurant.
• Toilets for customers accessible by lift, ways with correct space for manoeuvre 

Restaurant located inside the hotel of the same name.

Evening opening. Menu of the day (fixed price) that offers an appetizer, three choices of first, three of second, two of side dishes and two of dessert. Home cooking prepared with care and passion. On request gluten-free menu (restaurant associated for years with the AIC-Italian Celiac Association), lactose-free, vegetarian, vegan.

Accessibility :

As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:

• The front entrance has with ramp and wheelchair manoeuvring space
• The toilets in the common parts have adequate wheelchair manoeuvring space.
• The restaurant is accessible by lift with envisaged characteristics. Adequate toilets. A part of the restaurant is placed at a lower altitude than the arrival of the elevator, reaching the restaurant by stairs, so not accessible to the wheelchair. Toilets are situated in the accessible part of the restaurant

It is possible to consult the menu and order on this page .

The restaurant is located on the ski area and can be reached by the ski lifts and a short walk.

Simple, funny, relaxing a step away from Plan Chécrouit next to the slope for beginners. Good wine and homemade dishes at reasonable prices.

The Alpine Buffet, offers a break dedicated to the variety and authenticity of the products. Born from the idea of an* alpine lunch with quality and territory raw materials that make the explorer’s gourmet experience unique.
Compose your choice according to your taste and preferences. Add any dish that intrigues you, starting from a minimum of 2 POTs, to try the authentic flavors of the mountains and Valle d’Aosta.
On the highest mountain in Italy, in a location suspended between the last vegetation and the first sky, mountain and high quality flavors revisited in a modern way to offer an out of the ordinary experience.

Accessible with the Skyway Monte Bianco cable car.

Accessibility :

As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:

• The restaurant can be reached via the Skyway Monte Bianco cable car
• The restaurant floor can be reached with the internal elevators that respect the size and characteristics required.
• In the parking and in the garage of the Skyway Monte Bianco there are parking spaces reserved for disabled people.
• Toilets are the same of the Pavillon station, reachable by elevator

15 types of sandwiches, 15 types of homemade tortillas, 40 types of sweet and savory pancakes, 15 kinds of hamburgers, cold dishes, 6 kinds of beers on tap, wide selection of bottled beers, cocktails, sky tv, live music, apres ski, open from noon to 2 am.

Tout le travail est basé sur le style et l'élégance, l'authenticité des produits et la conscience de ce que vous choisissez et de ce que l'on propose est un des points forts.La chance de faire partie d’une culture qui donne de l’espace au goût et à la recherche, avec tous les produits que notre terroir nous met à disposition, de la culture du vin, à celle de l'huile et des produits DOP.
Tout cela est dans nos plats et dans nos propositions, mais surtout dans les détails et dans le choix de notre position.

The restaurant is situated in the Hotel Maison Saint Jean.

The restaurant enjoys a breathtaking view: in front of the highest mountain in Europe. In front of such magnificence, a delightful Alpine hut offers good quality traditional cooking.

Une pause riche en goût. Se sentir à la maison ne signifie pas renoncer aux moments gourmet comme si on était au restaurant. Notre chef Giovanni D’Antonio prépare tous les jours des plats avec des ingrédients simples et authentiques suivant les saisons, pour un instant de bonheur à côté du feu.

A few kilometers from the center of Courmayeur and a few steps from the cable car of the Alps Skyway Monte Bianco, in the village of Entrèves is the Brasserie d’Entrèves restaurant.
The restaurant, small in size but original in its gastronomic offer, offers a menu full of typical dishes of the Aosta Valley cuisine, but also exceptional home-made recipes of Savoyard origin, such as Raclette, Savoyard fondue, Bourguignonne fondue and fondue Chinoise.

Brasserie Judith is located on the ground floor of the Hotel Cristallo in Roma Street in Courmayeur.

Wood, details of alpine life (skis, clogs, old copper saucepans) and, on the walls paintings of snowy landscapes of Clemente Palme. A place recreating with charme the calm atmosphere of a high mountain chalet to offer the oldest and the true tastes of the alpine cooking. On the menu you can find the Aosta Valley specialities as well as some Savoyard dishes: the typical favò with fava beans, fontina cheese, brown bread, sausage. And, dulcis in fundo, the surprise of a ice cream (of goat milk) served in a snow bucket.

Restaurant at 2000 meters, situated at the departure of the path reaching the Miage lake, it is accessible only on foot. Simple dishes of traditional and Italian cuisine, with a wide choice of local wines and beers. Cabane du Combal is dortoir, too.

With its spacious solarium, Chalet Chez Croux enjoys the spectacle of Mont Blanc, offering tradition and a family welcome for over half a century. The restaurant is located on the downhill ski slope and can only be reached by cable car at 2235 m.