Official website for tourism in the Aosta Valley
Situated along the SS 26 trunk road, the restaurant bar includes an outdoor terrace, a picnic area that accommodates up to 100 people, a covered area for parties and 10 barbecues for grilling food. The synthetic football pitches, tennis and playground make it a popular haunt with a lively young crowd. PIzzeria service.
Wines and mountain cuisine in the rooms of the fifteenth-century castle of the Lords of Avise, the only Aosta Valley castle used for quality catering. Few typical dishes representative of the best local agricultural production. Rich wine cellar: 185 Aosta Valley labels, 3 Cooperatives and the small Aosta Valley producers.
At the bottom of the magnificent Comba di Vertosan, you will find the small Lo Gran Baou tavern restaurant. The building has been converted from a seventeenth century mountain hut and is furnished with traditional “arte povera” furniture and enhanced with numerous almost unknown objects and tools. For nature lovers, there are some interesting walks where you can admire unpolluted spots; some of them were walked by Pope John Paul II during his holidays in the Valley d’Aosta.
Accomodation is also available by the rooms of the Grand Baou
The restaurant is located inside the hotel of the same name.
Courtesy, tradition combined with the authenticity of the dishes: this is the main recipe. The cuisine is personally supervised by the owners and offers a typical Aosta Valley menu with a wide choice. All combined with an extensive wine list.
Restaurant located inside the hotel of the same name
This family-run restaurant offers traditional regional home cooking. Bookings welcome.
A window that opens onto the view of Mont Blanc and goes beyond the boundaries of the classic Aosta valley cuisine. A constant research of raw materials grown and produced in the territory.
TEMPORARILY CLOSED
Restaurant located inside the hotel of the same name.
Established in the 1950s as an inn for smugglers, who crossed the Col Serena from Switzerland, the Jolie Bergère has now become a historic place with an increasingly typical and characteristic trait. Mirror of the Aosta Valley tradition, it stands out for its innovative but typically genuine cuisine and for its intimate and familiar atmosphere. Characteristic of the dishes is the use of local products and wild herbs, directly chosen and collected by the Chef.
Renovated chalet surrounded by greenery with typical and genuine cuisine using exclusively products of the company.
The restaurant is located inside the hotel of the same name.
Furnished in typical Valdostano style, the restaurant offers a nice view on the mountains thanks to the large windows inside the room. In addition to the refined flavors of Italian and Provençal cuisine, typical Aosta Valley dishes and many hand-prepared specialties are served: bread, breadsticks, fresh pasta, desserts and ice cream. Don’t miss the mountain herbs sorbet prepared by the Chef.
The cellar is full of carefully selected wines to accompany the dishes and satisfy even the most refined palates.
The inviting atmosphere is based essentially on the quality of the cuisine. The restaurant offers dishes of fish, excellent grilled meat, great pizza cooked in wood oven.
The Restaurant Pizzeria La Macina is located in the charming streets of the historic center of La Salle. The selection and processing of raw materials is the result of an accurate selection to ensure freshness and authenticity of the products themselves. The warm and friendly, the customer care and great tasting meals and pizzas, make the Macina an ideal place for lunches and dinners in a relaxing surrounded by the beautiful landscape of Valdigne.
The hotel restaurant is located in Saint-Nicolas, a village located at an altitude of 1200 meters, from which you can have a splendid view of the Gran Paradiso valleys and the surrounding mountains. The restaurant proposes home cooking and typical dishes.
In Fossaz Dessous village, near the central square of Saint-Nicolas, the small restaurant offers simple dishes of italian cuisine alternating with those of Aosta Valley cuisine. Inside tabac, shop and newspaper.
Takeaway and home delivery service
For lunch only (12am - 2pm).
The Vagneur family’s hotel restaurant overlooking the main square in the village of Vens, not only offers a fantastic view across the valley but welcomes its guests with inborn cordiality in a warm, delightful atmosphere accompanied by the pleasures of the table.
The refuge, accessible only on foot, is a new structure with the appearance of a typical mountain cabin. For the construction, both inside and outside, it was used local old wood.
The restaurant offers typical mountain cuisine and traditional dishes of the Aosta Valley accompanied by a large wine selection and local beers. In sunny days, the shelter offers in the menu grilled meats. The desserts, made exclusively by the chef, are served throughout the day.
The Locanda Dei Sognatori restaurant is a place where you can taste the most famous traditional regional dishes, but also interesting proposals of revisited Mediterranean cuisine based on typical local products.
The restaurant hotel is large and bright, in a welcoming alpine style. The tables can become oval, rectangular or square, depending on the customer’s request. On winter days, the fireplace always on guarantees a family and intimate atmosphere.
The restaurant offers customers dishes prepared with product at km 0*: fontina cheese from the pastures, honey from the nearby meadows, vegetables from the garden, true and intense mountain flavors.
The menu also includes vegetarian dishes and particular attention is paid to food intolerances.
The restaurant, self service offers services for any kind of guests. A simple furniture and an attention always kept on the customer. Open self-service at lunch for a genuine, fast and not expensive break.
Takeaway
From Monday to Friday for lunch
Dal Fornaro del Castello is not the usual pizzeria: the restaurant offers Neapolitan-inspired doughs with 4 flours and the leavening of the dough for 48h, classic and gourmet pizzas, fresh fish dishes and meat with a constant attention to the quality and the territoriality of raw materials.
Takeaway pizza
The holiday farm is located on Saint-Pierre hill and offers a 360° view on the whole central valley in still untouched nature.
Plates are prepared with farm produce and the composition of the menu changes following the changing of the seasons.
Production and direct sales of goat cheese, toma, ricotta and cold cuts.
