Opened in 1976, the family has run this restaurant for 5 generations, always taking care of welcoming and catering to guests. Guests can enjoy typical traditional Valle d’Aosta dishes, as well as specialities created by the Chef. Highly recommended for those visiting the Mont Mars Park!
Valdostan soup
Agnolotti filled with pumpkin or mountain herbs
Game/ rabbit
Semifreddo with Genepy
Apple pie - Forest fruits cake
Barbera Monferrati Superiore
Bonarda DOC
Gamay DOC
Fuman VDA
Torret Superiore VDA
Petite Arvine VDA
Traminer,Refran VDA
Il Ristorante è inserito nella Guida “ Buoncammino”