Since 1966, the restaurant has been offering a warm welcome and a menu featuring typical specialities from the Valle d’Aosta and Haute Savoie regions, accompanied by excellent regional and Italian wines. The 11 elegantly furnished rooms are ideal after a hard day’s skiing or a walk in the surroundings.
Onion soup
Valle d’Aosta risotto
Vieux Pommier-style chicken breast
Stone-cooked mixed meats
“Vecchia guida” dessert
Guida Slow Food anno 2011
Guida Alice anno 2011