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Saturday 16 November
Sunday 17 November
Monday 18 November
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Restaurant located inside the Grand Hotel Royal e Golf.
Daily menu with creative proposals, connected with the Valle d’Aosta and italian tradition, with a reference to the mediterranean and international cooking.
Baccalà (dried sal cod), Tropea red onion and green apple soup
Old parmesan cream, gratiné leek and honey mushrooms
Creamy (Barolo wine) Carnaroli rice, Mantova salami, Bleu d’Aoste cheese and thyme
Tender veal chap, potatoes and scalion glacé with balsamic vinegar
Vigneti Massa Derthona Timorasso
Domaine Schlumberger Alsace Gran Cru “Saering”
Michele Satta Piastraia Bolgheri
Bruno Giacosa Le Rocche del Falletto Barolo
Chateau Lynch-Bages Pauillac Cru Classe