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Saturday 16 November
Sunday 17 November
Monday 18 November
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Typical mountain hut with a large and sunny terrace in summer and winter. The kitchen offers typical dishes of the Aosta Valley cuisine such as polenta and cheese with various side dishes, Aosta Valley crêpes, soups and minestrone; wide choice of homemade desserts that can be accompanied by hand-whipped fresh cream!
Accessible by car in summer, on foot or on cross-country skis in winter.
Valpellinentze Soup
Val d’Aosta style crepes
Val d’Aosta polenta with venison stew or stewed sausages
Syruped chestnuts with whipped cream
Home-made desserts with whipped cream
Torrette, Pinot Noir e Gamay Cave des onze Communes (VDA)
Vin Blanc de Morgex Cave vin blanc de Morgex et de La Salle (VDA)
Chardonnay e Müller Thurgau Cave des onze communes (VDA)
Donnas Cave de Donnas (VDA)