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Sunday 17 November
Monday 18 November
Tuesday 19 November
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The restaurant is situated in the centre, it was renovated in October 2012 in modern style with a new heated dehors. Menu with typical, national, and also fish dishes. The choice of pizzas and desserts is extensive with an extensive local and national wine list.
Seafood spaghetti
Valle d’Aosta style crepes
Gnocchi with fondue
Cut of meat “tricolore”
Venison cutlet with red fruits
Cave des onzes communes VDA
Torrette Torrette sup Pinot Noir
Quinson e Moretto Beato Emerico Masarèn
Achille Viglione Nebiolo Barolo Barbera Dolcetto Arneis
Le Salette Amarone della Valpolicella I Progni
Premio Eccellenza Tripadvisor 2013