Located in the middle of the green of summer and at the arrival of the Ventina track in winter. Easy to access. All year round you will find a funny atmosphere and excellent italian and Aosta Valley cuisine.
Aosta valley style Steak with vegetables
Aosta valley style crepes
Cut of meat
Grilled meat
Polenta with carbonade, mushrooms, peperonata and sausages
Rosset (VDA) : Nebbiolo, Cornalin, Syrah, Pinot Gris
Praga: Torrette sup, Fumin
Brigaldapa : Valpollicella, Amarone
Donnas (VDA)
Terre del Barolo
Follador: Prosecco