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Thursday 21 November
Friday 22 November
Saturday 23 November
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The restaurant offers its guests a welcoming atmosphere to make his clients feel at home. Both Valdôtain and Mediterranean cuisines are here offered: grilled meats and superb beers are some of the specialities.
Fonduta alla valdostana
Costine di cervo
Maxi spiedone
Grigliata di carne
Stinco al forno
1 Michel Vallet: Cornalin, Saro Djablo, Torrette, Petite Arvine, Thora
2 Crotta di Prado:Pinot Noir, Torrette
3 Cave de Mont Blanc: Blanc de Morgex et de La Salle, Fripon
4 Donnafugata. Bella Sedara, Anthilia
5 Terra Moretti:Bellavista
6 Cantina Merlone:Barbera del Monferrato, Grignolino d'Asti