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Friday 22 November
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Book your Holiday
Cosy atmosphere, attention to detail and a space dedicated to children are just some of the aspects that characterize us. You can choose between various typical Aosta Valley dishes, fish-based dishes, platters of cold cuts, paella upon reservation, or our pizza cooked in a wood oven; bread and desserts are homemade.
On Saturdays and Sundays the restaurant is open all day.
Carbonada and polenta
Valdostana escalope
Sliced beef with Gorgonzola fondue
Tagliatelle with porcini mushrooms
Pizza with hemp flour
Torrette (Cave des Onze Communes- VDA)
Torrette Superieur (Cave des Onze Communes- VDA)
Enfer d’Arvier (Coop. de l’Enfer - VDA)
Chambave Muscat (La Crotta de Vigneron - VDA)
Barbera d’Asti Superiore (Gianni Doglia)
Valpolicella Superiore (Cà Rugate)
Chianti Classico (Castello di San Sano)
Franciacorta (Gatti Enrico)