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Saturday 22 February
Sunday 23 February
Monday 24 February
Book your Holiday
Cosy atmosphere, attention to detail and a space dedicated to children are just some of the aspects that characterize us. You can choose between various typical Aosta Valley dishes, fish-based dishes, platters of cold cuts, paella upon reservation, or our pizza cooked in a wood oven; bread and desserts are homemade.
On Saturdays and Sundays the restaurant is open all day.
- Carbonada and polenta
- Valdostana escalope
- Sliced beef with Gorgonzola fondue
- Tagliatelle with porcini mushrooms
- Pizza with hemp flour
Torrette (Cave des Onze Communes- VDA)
Torrette Superieur (Cave des Onze Communes- VDA)
Enfer d’Arvier (Coop. de l’Enfer - VDA)
Chambave Muscat (La Crotta de Vigneron - VDA)
Barbera d’Asti Superiore (Gianni Doglia)
Valpolicella Superiore (Cà Rugate)
Chianti Classico (Castello di San Sano)
Franciacorta (Gatti Enrico)