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Friday 25 April
Saturday 26 April
Sunday 27 April
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Typical mountain chalet with a family business. Since 1972 the restaurant offers specialities of the Valle d’Aosta cooking and a rich selection of wines from Aosta Valley and other places to taste with meat. Cosy place with exposed stones and wood, typical of the Valle d’Aosta chalets.
Fondue bourguignonne
Fondue chinoise
Valle d’Aosta style melted cheese
Pierrade
Polenta mushrooms and sausage
Feudo di San Maurizio (VDA): Fumin, Torrette Sup. Vuillermin, Cornalin
Feudo di San Maurizio (VDA): Mayolet, Petit Arvine
Les Crêtes (VDA): La Sabla, Torrette, Petit Arvine
Coopérative de l’Enfer (VDA): Enfer d’Arvier
La Kiuva (VDA): Picotendro
Caves Coop. de Donnas (VDA): Donnas
Marchesi di Barolo: Barolo, Barbaresco, Nebbiolo
Marchesi di Barolo: Dolcetto d’Alba, Barbera d’Alba