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Rural building in stone and wood, renovated maintaining the typology and characteristics of the typical mountain houses. Located in the beautiful Champorcher valley, at the foot of the Mont Avic Natural Park.
Aosta Valley cured meats
Cheese with apple jam cooked in wine
Potato and pumpkin gnocchi with meat sauce and fontina
Polenta and stew
Milk ice cream with warm berries
Cave di Donnas (VDA)
Maison Anselmet (VDA)
Di Barro (VDA)
Curtaz (VDA)