Wo man essen kann: Breuil-Cervinia

VEGETATION
Hauptsächlich Lärchenwald mit vereinzelten Beständen von Alpenerle. Das Unterholz besteht aus Rhododendron und Heidelbeeren.

ANFAHRT
Man gelangt dort hin, indem man die Regionalstraße des Valtournenche bis in die Nähe der Siedlung Breuil fährt.

AUSSICHT VON DEM GEBIET AUS
Im Westen kann man die ausgeprägte Kette der Grandes Murailles bewundern, im Norden erhebt sich die beeindruckende „La Gran Becca“: der Monte Cervino.

AUSFLÜGE
• Von dem Gebiet aus kann man auf einem kurzen Weg zur Siedlung Cielo Alto hinauf wandern, oder wenn man längere Strecken gehen möchte, kann man zum Bec del Merlo, oder zum Goillet-See gelangen.

Posizionato a 2800 metri ai piedi del Monte Cervino il ristorante offre una cucina tipica regionale. che si può degustare nelle sue sale da pranzo o sulla terrazza al sole. Meraviglioso il carrello di dolci fatti in casa con panna fresca e ottimo vino regionale ed italiano.
Cene tipiche a lume di candela vengono organizzate su richiesta. Possibilità di pernottare nelle stanze del rifugio da poco ristrutturate.

Il rifugio è raggiungibile da Breuil Cervinia dai sentieri 13 in due ore abbondanti e da Plan Maison in un'ora e mezza  seguendo il numero  65

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Internationale und Aostataler Küche.
Das Lokal befindet sich an der Endstation der Seilbahn am Plateau Rosà. Es ist zu Fuß oder per Ski erreichbar.

Das Lokal befindet sich auf der Skipiste an der Seilbahnstation Bontadini, nur unweit des Gletschers am Plateau Rosà. Speisesaal mit Panoramablick auf das Matterhorn und Les Grandes Murailles.

Restaurant in a typical mountain househut, warm and welcoming.
Simple and accurate cuisine, family atmosphere. During the summer, large dehors with spectacular views of the Matterhorn

A comfortable and modern place where you can socialize and spend time in complete relaxation, enjoying an offer of dishes to be eaten on site and to take away.
Breakfasts and dinners, pizzas, takeaway and market for everyone.
Every day of the week White Base Camp offers an international breakfast: sweet, savory, coffee, juices and fruit extracts buffet. White Base Camp also offers an innovative and fun catering service for your dinners starting from 6:00 pm onwards.

Fondues, raclette and pierrade specialties. Cozy restaurant recently renovated in the center of the village.

Das Lokal befindet sich an der Skipiste unterhalb des Plateau Rosà
auf der Höhe der Seilbahnen Fornet und Bontadini. Selbstbedienung und Restaurant mit Service am Tisch, drei Terrassen.
Um Reservierung wird gebeten.

Quiet corner at the foot of the “Monte Cervino” where you can enjoy Simple grilled dishes and some Delicious appetizers

In addition to a special pizza, many sweet and savory delicacies. Ideal for a lunch break.

20 m von den Liftanlagen entfernt. Große, sonnige Terrasse für Frühstück im Freien.

Wir suchen, dem Gast einen höflichen und respektvollen, guten Service zu geben und ihm Gesellschaft, Sympathie, Sauberkeit und Zwanglosigkeit zu vermitteln. Hausmannskost mit typischen Gerichten des Aostatals abwechselnd mit der nationalen Küche.

The hotel restaurant is located in the center of the village close to the church and in front of the skating rink and children ski school, at the departure of the main Cervino lifts. The large renovated dining room offers spectacular views of the Matterhorn. Normally it offers service to hotel guests

Gourmet restaurant that will not disappoint any palate, from the most demanding, to vegetarians and celiacs. Each guest will range from typical local dishes to those of international cuisine, thanks to the continuous search for niche products and innovative cooking methods, accompanying them with wines from the well-stocked cellar. The restaurant is located in the central area inside the Hotel Bucaneve

Ein urwüchsiger Restaurantsaal im typischen Gebirgsstil, wo der der Grill in der Mitte Herz und Geist beflügelt und Sie dafür vorbereitet, Mittag- und Abendessen für Feinschmecker zu kosten, welche eine besonders gepflegte Küche bietet, die reich an aostataler und italienischen Spezialitäten ist, all das begleitet von einer hervorragenden Weinkarte.

Das Restaurant liegt in der Nähe der Skipiste Nr. 3 bis von Plan Maison.
Im Gebirgsstil mit Lärchenholz, romantische Atmosphäre.

Elegance, authenticity and tradition are the ingredients that accompany the dishes prepared by our chef. Every day you can choose between the pension menu or the “à la carte menu”. We offer every evenings Aosta Valley dishes and every day we offer a wide choice of homemade desserts.
Restaurant registered with the Italian Celiac Association - Gluten-free dishes certification
The hotel restaurant is located at the entrance to the village on the road leading to the center.

Die traditionelle und einfache Küche im Hotel Europa bietet den Gästen Speisen, die aus frischen und ausgewählten Zutaten zubereitet werden. Ein reiches Salat- und Dessertbuffet begleitet internationale Gerichte und lokale Spezialitäten. Auf Anfrage werden auch glutenfreie und vegetarische Gerichte zubereitet.

Ein typisches Berggasthaus mit Lärchen- und Fichtentäfelungen.

E’ gradita la prenotazione.

Restaurant reserved for the hotel’s guests.

Historic gastronomic restaurant recommended by the best Italian guides with over 500 labels of wines stored in the characteristic cellar. The recently restored restaurant is located in a quiet area with spectacular mountain views and a large glass lounge.

A unique and friendly atmosphere, the restaurant is located at 2600 meters with a view of the Matterhorn in the heart of the ski area inside the hotel of the same name. The restaurant offers a excellent traditional cuisine with a good variety of dishes with a starred chef.

Das Restaurant liegt vor der Talstation der Liftanlagen des Cretaz.

The new and charming restaurants mainly frequented by Scandinavian clientele, furnished in a typical mountain style are located on the central pedestrian street in the center of Cervinia. Offers Italian and international cuisine accompanied by wines from Valle d’Aosta and Piedmont. There are excellent pizzas on the menu.

Recently renovated in rustic Aosta Valley style and always managed by the Pession family, it is located on the pedestrian area in the center of the village . It is mainly used by hotel guests.

The restaurant of the Petit Palais hotel offers traditional Italian and Aosta Valley dishes. Thanks to the wise use of quality raw materials and local products you can discover the true tastes of Italian cuisine. It is located right in front of the departure point of the cable car for Plan Maison and Plateau Rosà.

Ein elegant ländliches Lokal mit einem alten Kamin und mit Gemälden von Aimé Maquignaz.

The recently renovated restaurant is located in the center of the town, the cuisine is prepared directly by the owner and is also open for lunch. the restaurant offers typical Aosta Valley dishes, accompanied by excellent wines.

The restaurant located in the central area is divided into three rooms, also open at noon, offers a cuisine with attention to the smallest details with dishes of the best Italian and regional tradition. The cooks can prepare dishes for celiacs and vegetarians. Offers a Valle d’Aosta and national wine list of the best producers

Der Küchenchef Fabrizio und sein Team heißen sie in einem sehr herzlichen und gemütlichen Ambiente willkommen. Man spürt hier den Geschmack der Tradition und der Frische. Lassen Sie sich von unseren Kochkünsten verwöhnen. Wie werden Sie mit Gerichten verzaubern, in denen das Einfache in Raffiniertes übergeht und die den Geschmack der regionalen und nationalen Rezepte voll zum Ausdruck bringen.

Barrierefreiheit:

Aus der Kartierung, die 2023 im Rahmen des Projektes „Lo sci per tutte le abilità“ (Skifahren für jedermann) durchgeführt wurde, geht Folgendes hervor:

• Keine nennenswerten Höhenunterschiede für den Zugang zum Gebäude.
• Die Toiletten der Gemeinschaftsräume sind barrierefrei.

Well-kept and welcoming environment, heated by the central fireplace regional cuisine revisited in a modern key for the most demanding and refined palates and Italian cuisine with an extensive and well-kept wine list with 300 Aosta Valley and Italian labels with also foreign proposals. The restaurant, surrounded by greenery with a beautiful view of the Matterhorn and the mountains, has a large summer terrace and games for children. Excellent starting point for easy walks and mountain bike rides.

Welcoming and warm mountain restaurant, family atmosphere, youthful and dynamic. Local cuisine... but not only! Modern Italian cuisine dishes to please all palates! Accurate selection of wines and beers, exclusively!

The restaurant is located at the arrival of the Cervinia / Plan Maison cable car / gondola and on the ski slopes in the center of the ski area. Excellent choice of sandwiches but also hot dishes. Agreements with the tickets of the lifts in the summer season.

Cervinia’s number one après ski awaits you for music and fun on the ski slopes in the heart of the Cervino ski area. The restaurant offers Italian cuisine both inside and in the large dehors. At the Bar you will find excellent and fresh burgers and bruschetta.

The new restaurant of the 4-star Bergman Mountain Hotel offers national cuisine alternating with those of the Aosta Valley cuisine, and with particular attention to the choice of raw materials in a warm and welcoming environment with a family atmosphere. Large sunny terrace with enchanting views and direct access from the 3 bis ski slope that descends from Plan Maison. Easily accessible also by road, shuttle service on request.

Metzelet is a characteristic mountain chalet in front of Grandes Murailles mountain and his Majesty Matterhorn. A few steps from the ski lifts and the golf course, it is highly appreciated for its quiet and very sunny terrace, ideal for those seeking relaxation. It offers traditional dishes and Italian cuisine. It proposes different menus for lunch every day. For dinner, it offers a la carte menus

New mountain chalet with excellent restaurant and self-service on the ski slopes in the Plan Torrette area, easily reachable from Cervinia and Plan Maison with skis on. Large internal room and suggestive dehors ideal for sunny days where you can taste delicious gastonomic dishes and excellent pizzas accompanied by quality beer and wine.

Ein elegant ländliches Lokal mit einem alten Kamin und mit Gemälden von Aimé Maquignaz.

The chalet with terrace is located on the famous Ventina ski slope n.7 at the start of the Goillet chairlift at 2700 meters of altitude. This mountain restaurant offers a good variety of dishes accompanied by excellent Valle d’Aosta, national and international wines as well as exquisite pizzas.

Il bar ristorante è ubicato di fronte al campetto Cretaz, alla partenza della seggiovia per Plan Maison. Propone piatti della cucina valdostana oltre al servizio bar con ampia scelta di panini

The home cooking respects the Aosta Valley tradition, invites you to taste the flavors of the Valley and typical products from small local producers and mountain pastures.
From rustic polenta, crepes and soups, to the Fontina of the adjacent mountain pasture, cured meats, local game and grilled meats.
Themed evenings are organized with tasting of dishes from various Italian and international regions.
Wine comes from small producers, natural water comes directly from the source
The environment is intimate and relaxing around the fireplace, ideal for romantic dinners for couples or between friends and families in a context of friendship and serenity.
In summer you can enjoy excellent grills with the best local meats on the terrace, from which you can enjoy a breathtaking view of the Matterhorn.

The restaurant, at the entrance to the town, in front of the bus terminal, offers simple and quick dishes at all hours for people who want to take full advantage of a day on skis or a walk in the mountains. Open early in the morning for delicious breakfasts up to the evening aperitif. It is the ideal solution for a gourmet break thanks to a wide selection of home-made and leavened sweets in the Ricciardiello bakery which is also resold. Organize delicious aperitifs on request..

Lo Copa Pan is an ancient craft iron: it knows how to cut bread, even when time has made it hard and apparently hostile. But Lo Copa Pan is also something more: a way of seeing, thinking, living. The recipe is one of those simple ones. And for this reason, not very easy to make. The path is from the sky to the flavors of the earth and the sea. You descend from the Matterhorn, you enter the Bar, you climb into the woods, you go down to the restaurant. And perhaps even further down...

Ein Lokal mit einer Balkenarchitektur im typischen Gebirgsstil, das Fleisch wird vor den Augen der Gäste in einem Holzofen gebraten.

Mountain house with large sun terrace and breathtaking views of the village and the mountains, on the ski slopes but also easily accessible by car, taxi service.
It offers customers many services to spend a pleasant holiday in the mountains tasting the typical dishes of the Aosta Valley, it is also a snack bar and steak house.

Ein historisches Gasthaus von Cervinia, in Holz eingerichtet, Originaltische, im Winter brennt immer Feuer im Kamin. Aostataler und nationale Küche. Ganzjährig täglich geöffnet. Wir befinden uns rechts von der Kirche.

Charakteristisches, elegantes Restaurant im rustikalen Stil. Neu interpretierte Rezepte der lokalen Küche. Herzliche und gemütliche Atmosphäre