Where to eat: Breuil-Cervinia

VEGETATION
Woodland mainly composed of Larch with a gree Alder maquis. Undergrowth composed of Rhododendrons and Blueberry.

HOW TO GET THERE
You can arrive by reaching the Valtournenche regional road near the town of Breuil.

AREA PANORAMA
Towars the West you can admire the Grandes Murailles mountain chain, while to the North the impressive “La Gran Becca”: Mount Cervin.

EXCURSIONS
• From the area you can climb a short path to the town of Cielo Alto; or, for those of you in search of longer routes, you can reachl Bec del Merlo or Goillet Lake.

Situé à 2800 mètres d’altitude au pied du Cervin, le restaurant propose une cuisine régionale typique à gouter dans ses salles à manger ou sur la terrasse ensoleillée. Magnifique le chariot de desserts avec de la crème fraîche et une liste d’excellents vins régionaux et italiens.
Des dîners typiques aux chandelles  sont organisés sur demande. Possibilité de passer la nuit dans les chambres récemment rénovées du refuge.

Le refuge est accessible depuis Breuil Cervinia avec le sentier 13 en deux bonnes heures de marche et depuis Plan Maison en une heure et demie en suivant le numéro 65.

Valdostan and international dishes.The refuge is located at the arrival point of the Plateau Rosà cableway.You can reach it on foot or with your skiis.

The restaurant is located on the ski slopes at the arrival point of the Bontadini chair lift, a shorts distance from the Plateau Rosà glacier.Panoramic dining hall with huge picture windows facing the Cervino and the Les Grandes Murailles.

In summer the refuge can be reached from Cime Bianche Laghi in two hours following the TMR itinerary, from Plan Maison in 3 hours and from Breuil Cervinia village 4 hours following trail sign n.15.

Restaurant in a typical mountain househut, warm and welcoming.
Simple and accurate cuisine, family atmosphere. During the summer, large dehors with spectacular views of the Matterhorn

At 20 meters from the departure of the Matterhorn cable cars, the family management of the Hotel Restaurant ensures an informal and warm welcome.
Built in 1967 and completely renovated in the summer of 2013, the bar restaurant is able to satisfy any request while offering a comfortable and elegant environment.
It offers different typical dishes of the Aosta Valley and national cuisine prepared according to the season:
from game to lake fish, from porcini mushrooms to truffles and fried flowers and vegetables, the Aosta Valley steak and to finish the meal with sweetness, a wide choice of homemade desserts.
All accompanied by a wide selection of Aosta Valley and National wines.
When the weather permits, you can enjoy sandwiches and focaccia served in outdoor terrace overlooking the Grandes Murailles mountain.

A comfortable and modern place where you can socialize and spend time in complete relaxation, enjoying an offer of dishes to be eaten on site and to take away.
Breakfasts and dinners, pizzas, takeaway and market for everyone.
Every day of the week White Base Camp offers an international breakfast: sweet, savory, coffee, juices and fruit extracts buffet. White Base Camp also offers an innovative and fun catering service for your dinners starting from 6:00 pm onwards.

One of the first places born on the ski slopes of Breuil Cervinia, at 3100 meters above sea level, has a fully stocked self service, a restaurant and large terraces with spectacular views of the mountains and the valley. Easily accessible from the slope. which descends from Plateau Rosà at the height of the Fornet and Bontadini chairlifts but can also be reached by snowshoes from Cime Bianche Laghi and Plan Maison. It offers evenings of descent with the moon.

Quiet corner at the foot of the “Monte Cervino” where you can enjoy Simple grilled dishes and some Delicious appetizers

In addition to a special pizza, many sweet and savory delicacies. Ideal for a lunch break.

The hotel restaurant is located in the center of the village close to the church and in front of the skating rink and children ski school, at the departure of the main Cervino lifts. The large renovated dining room offers spectacular views of the Matterhorn. Normally it offers service to hotel guests

The restaurant is located in front of the departure of Cretaz lifts in the village.
Cozy atmosphere and quality cuisine.
The restaurant offers a varied cuisine, prepared and attentive to the authenticity of the food.
The menu is constantly renewed with international, national and local cuisine.
Homemade cakes and pies, Celiac and vegetarian dishes on request.
Wide and selected wine list.

Rustic-elegant Restaurant

The restaurant of the Petit Palais hotel offers traditional Italian and Aosta Valley dishes. Thanks to the wise use of quality raw materials and local products you can discover the true tastes of Italian cuisine. It is located right in front of the departure point of the cable car for Plan Maison and Plateau Rosà.

Located in the middle of the green of summer and at the arrival of the Ventina track in winter. Easy to access. All year round you will find a funny atmosphere and excellent italian and Aosta Valley  cuisine.

Typical mountain restaurant that serves regional and international dishes and great pizzas. English breakfast served from 9 am, open all day from 11 a.m. through to 11 p.m.- Music and After ski –
Winter Ice skating and Children’s park available

Welcoming and warm mountain restaurant, family atmosphere, youthful and dynamic. Local cuisine... but not only! Modern Italian cuisine dishes to please all palates! Accurate selection of wines and beers, exclusively!

The restaurant is located at the arrival of the Cervinia / Plan Maison cable car / gondola and on the ski slopes in the center of the ski area. Excellent choice of sandwiches but also hot dishes. Agreements with the tickets of the lifts in the summer season.

Cervinia’s number one après ski awaits you for music and fun on the ski slopes in the heart of the Cervino ski area. The restaurant offers Italian cuisine both inside and in the large dehors. At the Bar you will find excellent and fresh burgers and bruschetta.

The restaurant is situated in the centre, it was renovated in October 2012 in modern style with a new heated dehors. Menu with typical, national, and also fish dishes. The choice of pizzas and desserts is extensive with an extensive local and national wine list.

Aosta Valley specialties and excellent game as well as tasty pizzas cooked in a wood oven. Large outdoor area near the chair lifts and the slopes of the Cretaz.

Lo Copa Pan is an ancient craft iron: it knows how to cut bread, even when time has made it hard and apparently hostile. But Lo Copa Pan is also something more: a way of seeing, thinking, living. The recipe is one of those simple ones. And for this reason, not very easy to make. The path is from the sky to the flavors of the earth and the sea. You descend from the Matterhorn, you enter the Bar, you climb into the woods, you go down to the restaurant. And perhaps even further down...

Rustic-elegant restaurant, with great courtesy and professionalism, welcomes with the scent of meat cooked in the ancient fireplace, Steak d’Aimé, Angus fillets and Argentine sirloins besides numerous mountain and fish dishes: polenta and venison , valpellinentze soup, grilled tomino cheese with wholemeal polenta and fondue. The chefs brought to the foot of the Matterhorn the cubes of tuna on celeriac puree and the Catalan-style lobster steak, the Gragnano pasta and the homemade tortelloni with asparagus and mascarpone with crispy bacon wafer that together create wonders for the view and for the palate!
Excellent desserts created from old grandmother’s recipes that smell of Mediterranean citrus fruits, cinnamon and rennet apples from our mountains, without forgetting, among others, the warm berries drowned in fior di latte ice cream.

Il bar ristorante è ubicato di fronte al campetto Cretaz, alla partenza della seggiovia per Plan Maison. Propone piatti della cucina valdostana oltre al servizio bar con ampia scelta di panini

The home cooking respects the Aosta Valley tradition, invites you to taste the flavors of the Valley and typical products from small local producers and mountain pastures.
From rustic polenta, crepes and soups, to the Fontina of the adjacent mountain pasture, cured meats, local game and grilled meats.
Themed evenings are organized with tasting of dishes from various Italian and international regions.
Wine comes from small producers, natural water comes directly from the source
The environment is intimate and relaxing around the fireplace, ideal for romantic dinners for couples or between friends and families in a context of friendship and serenity.
In summer you can enjoy excellent grills with the best local meats on the terrace, from which you can enjoy a breathtaking view of the Matterhorn.

The restaurant, at the entrance to the town, in front of the bus terminal, offers simple and quick dishes at all hours for people who want to take full advantage of a day on skis or a walk in the mountains. Open early in the morning for delicious breakfasts up to the evening aperitif. It is the ideal solution for a gourmet break thanks to a wide selection of home-made and leavened sweets in the Ricciardiello bakery which is also resold. Organize delicious aperitifs on request..

Historic chalet on the ski slopes recently renovated with large terrace in the heart of the Cervino ski area. Cuisine with attention to the details by the owner with dishes for all tastes based on fish, meat and the Aosta Valley tradition. In summer it can be reached on foot with a simple walk from Plan Maison or by jeep service.

The restaurant that you do not expect on the slopes of the Breuil-Cervinia ski area
Rocce Nere is to be found less than 100 metres from the exit of the top station of the first cable car between Cervinia Bardoney and Plan Maison: it is not necessary to be on skis to reach us.
From breakfast to aperitif time, Rocce Nere is the ideal place to have a gourmet break at any time of the day admiring the most photographed mountain in the world, the Matterhorn.
At lunch 3 solutions to satisfy everyone’s needs:
the Bar to enjoy a short break with pizza and sandwiches
the Restaurant & Grill to enjoy a lunch at the restaurant while sipping a glass of good wine
the Bistrot for homemade hot and quick dishes that you can choose from our buffet
Do you love meat? We have a passion for grills and fine national and international cuts that are cooked on our large visible brazier.
This year we have equipped ourselves with patented Dry Aging cabinets with a natural control of the pH of food and starting from November we will offer matured meat of the highest quality: ribs, T-bone and Florentine cuts.
Do you love fish? Fish is not lacking in our menu, depending on the weather and the availability of ‘crudités’ of the highest quality, you can also live the exclusive experience of tasting a Plateau Royal overlooking the Matterhorn.

Pass an exclusive evening at the foot of the Matterhorn
Contact us to tell us your preferences, needs and number of guests. Our chef will prepare a menu For you and our staff will be at your complete disposal for all the evening.

The chalet with terrace is located on the famous Ventina ski slope n.7 at the start of the Goillet chairlift at 2700 meters of altitude. This mountain restaurant offers a good variety of dishes accompanied by excellent Valle d’Aosta, national and international wines as well as exquisite pizzas.

New mountain chalet with excellent restaurant and self-service on the ski slopes in the Plan Torrette area, easily reachable from Cervinia and Plan Maison with skis on. Large internal room and suggestive dehors ideal for sunny days where you can taste delicious gastonomic dishes and excellent pizzas accompanied by quality beer and wine.

The restaurant is on the famous Ventina ski slope that descends from Plateau Rosà to the Colle Superiore delle Cime Bianche at almost 3000 meters above sea level where the ski lifts from Valtournenche also arrive. It has a large and characteristic restaurant with a view of the Matterhorn and an outdoor area with deckchairs, offering tasty dishes of Italian and Aosta Valley cuisine.

Typical and welcoming chalet in mountain wood located on the Ventina ski slope, in the Bardoney area with dehors overlooking the Matterhorn and Grandes Murailles, offers fragrant and tasty dishes prepared with quality ingredients accompanied by excellent wines.

Fondues, raclette and pierrade specialties. Cozy restaurant recently renovated in the center of the village.

Characteristic restaurant in a typical mountain style where the central grill lights the heart and the spirit preparing you to enjoy gourmet lunches and dinners through a particularly refined cuisine, rich in Aosta Valley and Italian specialties, accompanied by an excellent wine list . The restaurant is located inside the Chalet Valdotain hotel in front of the famous Blue Lake.

Well-kept and welcoming environment, heated by the central fireplace regional cuisine revisited in a modern key for the most demanding and refined palates and Italian cuisine with an extensive and well-kept wine list with 300 Aosta Valley and Italian labels with also foreign proposals. The restaurant, surrounded by greenery with a beautiful view of the Matterhorn and the mountains, has a large summer terrace and games for children. Excellent starting point for easy walks and mountain bike rides.

Baita Gran Sometta was born in Cervinia in the early eighties on the Ventina track, at 2830 meters. From the 2019-2020 season the Baita is managed by Massimiliano Musso of ICE Kart Cervinia.
Tradition with constant innovation are the strengths for an ever higher target.
Easily reachable, the Baita, has now become a historic place for aficionados of the locality, who return every year to savor the specialties offered, first of all the baked shank and eggs alla Gran Sometta, the Restaurant offers a menu with a wide choice of dishes offering guests a relaxing break before the afternoon descents.
And let’s not forget the wide selection of wines and beers curated directly by the Owner …............... ..
Creativity and tradition, in a unique environment where it is not uncommon to across some animals, especially in the early hours of the morning.
Equipped with a large terrace, where you can breathe an air freshness, on sunny days, it allows an enchanting view of the entire area dominated by the Matterhorn. Guests are welcomed in a warm and familiar atmosphere and advised daily on the tastiest proposals. And if the time for the break is really limited, the restaurant offers one of its delicious sandwiches that will immediately give a pleasant effect to the eye but above all to the palate.

New 2023 : Ice Lodge
A small village that every year, in December, will breathe new life into a Nordic fairytale atmosphere on Pista Ventina: two Igloos built entirely of ice for evening dinner, and outside, Ice Bar with counters also in ice and seats with soft and enveloping furs, where you can relax in the sun enjoying aperitifs and other delicacies with the sound of relaxing music in the background

Quality is the best publicity of the place and sympathy is added!
The restaurant offers typical Aosta Valley dishes alternating with national cuisine directly on the ski slopes in winter and a 10-minute walk from the village during the summer. The restaurant also carries snowmobile transport
Big terrace with wonderful view on the Matterhorn

Restaurant with typical cuisine and with regional and national dishes - Excellent choice of wines to be enjoyed sitting on the large sunny terrace with mountains view. Candle light dinner.
The restaurant can be reached on skis from run 3 that descends from Plan Maison or by car.

Elegance, authenticity and tradition are the ingredients that accompany the dishes prepared by our chef. Every day you can choose between the pension menu or the “à la carte menu”. We offer every evenings Aosta Valley dishes and every day we offer a wide choice of homemade desserts.
Restaurant registered with the Italian Celiac Association - Gluten-free dishes certification
The hotel restaurant is located at the entrance to the village on the road leading to the center.

The simple, traditional cuisine offered by the Hotel Europa offers dishes prepared using top-quality fresh ingredients. A rich salad buffet and delicious desserts accompany typical traditional and international specialities. Gluten-free and vegetarian dishes on request.

Restaurant reserved for the hotel’s guests.

Historic gastronomic restaurant recommended by the best Italian guides with over 500 labels of wines stored in the characteristic cellar. The recently restored restaurant is located in a quiet area with spectacular mountain views and a large glass lounge.

A unique and friendly atmosphere, the restaurant is located at 2600 meters with a view of the Matterhorn in the heart of the ski area inside the hotel of the same name. The restaurant offers a excellent traditional cuisine with a good variety of dishes with a starred chef.

The new and charming restaurants mainly frequented by Scandinavian clientele, furnished in a typical mountain style are located on the central pedestrian street in the center of Cervinia. Offers Italian and international cuisine accompanied by wines from Valle d’Aosta and Piedmont. There are excellent pizzas on the menu.

Recently renovated in rustic Aosta Valley style and always managed by the Pession family, it is located on the pedestrian area in the center of the village . It is mainly used by hotel guests.

The recently renovated restaurant is located in the center of the town, the cuisine is prepared directly by the owner and is also open for lunch. the restaurant offers typical Aosta Valley dishes, accompanied by excellent wines.

The restaurant located in the central area is divided into three rooms, also open at noon, offers a cuisine with attention to the smallest details with dishes of the best Italian and regional tradition. The cooks can prepare dishes for celiacs and vegetarians. Offers a Valle d’Aosta and national wine list of the best producers

Renovated location in the village center with a terrace overlooking the Matterhorn offers breakfasts, lunches and dinners, aperitifs and après ski with over 200 wine labels in a lovely and welcoming environment. During the high season the kitchen is always open Located in front of the ski slopes. Possibility of overnight stay in the homonymous structure.