Dónde comer: Breuil-Cervinia

VEGETACIÓN
Bosque compuesto principalmente por alerce con manchas de aliso verde. Sotobosque de rododendro y arándano.

CÓMO LLEGAR
Se llega recorriendo la carretera regional de Valtournenche hasta cerca del pueblo de Breuil.

VISTA
Hacia el oeste se puede apreciar la cadena de las Grandes Murailles; al norte, imponente, la gran punta: el Monte Cervino.

EXCURSIONES
• Con un breve recorrido se puede subir al pueblo Cielo Alto; o si se desea hacer paseos más largos, es posible llegar a Bec del Merlo o al Lago Goillet.

Posizionato a 2800 metri ai piedi del Monte Cervino il ristorante offre una cucina tipica regionale. che si può degustare nelle sue sale da pranzo o sulla terrazza al sole. Meraviglioso il carrello di dolci fatti in casa con panna fresca e ottimo vino regionale ed italiano.
Cene tipiche a lume di candela vengono organizzate su richiesta. Possibilità di pernottare nelle stanze del rifugio da poco ristrutturate.

Il rifugio è raggiungibile da Breuil Cervinia dai sentieri 13 in due ore abbondanti e da Plan Maison in un'ora e mezza  seguendo il numero  65

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Cocina valdostana e internacional
El local está situado en el punto de llegada del teleférico de Plateau Rosa. Accesible a pie y con los esquíes.

El local está situado sobre las pistas de esquí en el punto de llegada del remonte Bontadini a breve distancia del glaciar del Plateau Rosa. Sala panorámica con cristalera con vista al Cervino y Les Grandes Murailles.

Restaurant in a typical mountain househut, warm and welcoming.
Simple and accurate cuisine, family atmosphere. During the summer, large dehors with spectacular views of the Matterhorn

A comfortable and modern place where you can socialize and spend time in complete relaxation, enjoying an offer of dishes to be eaten on site and to take away.
Breakfasts and dinners, pizzas, takeaway and market for everyone.
Every day of the week White Base Camp offers an international breakfast: sweet, savory, coffee, juices and fruit extracts buffet. White Base Camp also offers an innovative and fun catering service for your dinners starting from 6:00 pm onwards.

Fondues, raclette and pierrade specialties. Cozy restaurant recently renovated in the center of the village.

El local está situado sobre la pista de esquí que baja de Plateau Rosa
a la altura de los remontes de Fornet y Bontadini. Autoservicio y restaurante con servicio de mesa, 3 terrazas.
Se ruega reservar.

El local está situado sobre la pista de esquí de Ventina
Accesible incluso para quienes no esquían, con la telecabina Cime Bianche Laghi

Quiet corner at the foot of the “Monte Cervino” where you can enjoy Simple grilled dishes and some Delicious appetizers

In addition to a special pizza, many sweet and savory delicacies. Ideal for a lunch break.

A 20 m de los telesillas. Amplia terraza soleada para desayunos al aire libre.

Nos esmeramos en proporcionar el mejor servicio, amabilidad y respeto a nuestros clientes, mediante la compañía, simpatía, limpieza e informalidad. Una cocina casera con platos típicos valdostanos alternados con la cocina nacional.

The hotel restaurant is located in the center of the village close to the church and in front of the skating rink and children ski school, at the departure of the main Cervino lifts. The large renovated dining room offers spectacular views of the Matterhorn. Normally it offers service to hotel guests

Gourmet restaurant that will not disappoint any palate, from the most demanding, to vegetarians and celiacs. Each guest will range from typical local dishes to those of international cuisine, thanks to the continuous search for niche products and innovative cooking methods, accompanying them with wines from the well-stocked cellar. The restaurant is located in the central area inside the Hotel Bucaneve

Característico salón restaurante decorado en estilo de montaña. La parrilla central es capaz de encender el corazón y el alma de nuestros clientes, invitándoles a deleitarse con los almuerzos y las cenas de nuestros expertos gastrónomos. Una cocina particularmente esmerada, rica en especialidades valdostanas e italianas y acompañada de una excelente carta de vinos.

El restaurante se encuentra cerca de la pista de vuelta nº 3 bis de Plan Maison.
Decorado en estilo montañés con madera de alerce, proporciona un ambiente romántico.

Elegance, authenticity and tradition are the ingredients that accompany the dishes prepared by our chef. Every day you can choose between the pension menu or the “à la carte menu”. We offer every evenings Aosta Valley dishes and every day we offer a wide choice of homemade desserts.
Restaurant registered with the Italian Celiac Association - Gluten-free dishes certification
The hotel restaurant is located at the entrance to the village on the road leading to the center.

La cocina simple y tradicional del Hotel Europea ofrece a sus gentiles huéspedes menús preparados siempre con alimentos frescos y de primera calidad. Unos ricos buffets de ensaladas y de golosos postres acompañan a platos típicos valdostanos e internacionales. Bajo petición, menús para celíacos y vegetarianos.

Local tradicional de montaña decorado con revestimientos de alerce y abeto.

E’ gradita la prenotazione.

Restaurant reserved for the hotel’s guests.

Historic gastronomic restaurant recommended by the best Italian guides with over 500 labels of wines stored in the characteristic cellar. The recently restored restaurant is located in a quiet area with spectacular mountain views and a large glass lounge.

A unique and friendly atmosphere, the restaurant is located at 2600 meters with a view of the Matterhorn in the heart of the ski area inside the hotel of the same name. The restaurant offers a excellent traditional cuisine with a good variety of dishes with a starred chef.

El restaurante se encuentra enfrente de la salida de los telesillas del Cretaz

The new and charming restaurants mainly frequented by Scandinavian clientele, furnished in a typical mountain style are located on the central pedestrian street in the center of Cervinia. Offers Italian and international cuisine accompanied by wines from Valle d’Aosta and Piedmont. There are excellent pizzas on the menu.

Recently renovated in rustic Aosta Valley style and always managed by the Pession family, it is located on the pedestrian area in the center of the village . It is mainly used by hotel guests.

The restaurant of the Petit Palais hotel offers traditional Italian and Aosta Valley dishes. Thanks to the wise use of quality raw materials and local products you can discover the true tastes of Italian cuisine. It is located right in front of the departure point of the cable car for Plan Maison and Plateau Rosà.

Local rústico y elegante con chimenea antigua, caracterizado por las pinturas de Aimé Maquignaz.

The recently renovated restaurant is located in the center of the town, the cuisine is prepared directly by the owner and is also open for lunch. the restaurant offers typical Aosta Valley dishes, accompanied by excellent wines.

The restaurant located in the central area is divided into three rooms, also open at noon, offers a cuisine with attention to the smallest details with dishes of the best Italian and regional tradition. The cooks can prepare dishes for celiacs and vegetarians. Offers a Valle d’Aosta and national wine list of the best producers

El chef Fabrizio y su experto equipo os recibirán en un ambiente cálido y acogedor. El sabor es el de la tradición y el del frescor. Dejaos capturar por nuestra cocina, una mezcla perfecta de simplicidad y refinamiento que exalta todos los sabores de la cocina regional y nacional.

Acessibilidad:

Después del mapeo realizado en el 2023 durante el proyecto “Lo sci per tutte le abilità” (esquì para todos) resulta lo que sigue:  

• No hay un desnivel importante en la zona de acceso a la propiedad
• Los baños de los espacios comunes son accesibles

Well-kept and welcoming environment, heated by the central fireplace regional cuisine revisited in a modern key for the most demanding and refined palates and Italian cuisine with an extensive and well-kept wine list with 300 Aosta Valley and Italian labels with also foreign proposals. The restaurant, surrounded by greenery with a beautiful view of the Matterhorn and the mountains, has a large summer terrace and games for children. Excellent starting point for easy walks and mountain bike rides.

Welcoming and warm mountain restaurant, family atmosphere, youthful and dynamic. Local cuisine... but not only! Modern Italian cuisine dishes to please all palates! Accurate selection of wines and beers, exclusively!

The restaurant is located at the arrival of the Cervinia / Plan Maison cable car / gondola and on the ski slopes in the center of the ski area. Excellent choice of sandwiches but also hot dishes. Agreements with the tickets of the lifts in the summer season.

Cervinia’s number one après ski awaits you for music and fun on the ski slopes in the heart of the Cervino ski area. The restaurant offers Italian cuisine both inside and in the large dehors. At the Bar you will find excellent and fresh burgers and bruschetta.

The new restaurant of the 4-star Bergman Mountain Hotel offers national cuisine alternating with those of the Aosta Valley cuisine, and with particular attention to the choice of raw materials in a warm and welcoming environment with a family atmosphere. Large sunny terrace with enchanting views and direct access from the 3 bis ski slope that descends from Plan Maison. Easily accessible also by road, shuttle service on request.

Metzelet is a characteristic mountain chalet in front of Grandes Murailles mountain and his Majesty Matterhorn. A few steps from the ski lifts and the golf course, it is highly appreciated for its quiet and very sunny terrace, ideal for those seeking relaxation. It offers traditional dishes and Italian cuisine. It proposes different menus for lunch every day. For dinner, it offers a la carte menus

New mountain chalet with excellent restaurant and self-service on the ski slopes in the Plan Torrette area, easily reachable from Cervinia and Plan Maison with skis on. Large internal room and suggestive dehors ideal for sunny days where you can taste delicious gastonomic dishes and excellent pizzas accompanied by quality beer and wine.

Local rústico y elegante con chimenea antigua, caracterizado por las pinturas de Aimé Maquignaz.

The chalet with terrace is located on the famous Ventina ski slope n.7 at the start of the Goillet chairlift at 2700 meters of altitude. This mountain restaurant offers a good variety of dishes accompanied by excellent Valle d’Aosta, national and international wines as well as exquisite pizzas.

The restaurant, at the entrance to the town, in front of the bus terminal, offers simple and quick dishes at all hours for people who want to take full advantage of a day on skis or a walk in the mountains. Open early in the morning for delicious breakfasts up to the evening aperitif. It is the ideal solution for a gourmet break thanks to a wide selection of home-made and leavened sweets in the Ricciardiello bakery which is also resold. Organize delicious aperitifs on request..

Il bar ristorante è ubicato di fronte al campetto Cretaz, alla partenza della seggiovia per Plan Maison. Propone piatti della cucina valdostana oltre al servizio bar con ampia scelta di panini

The home cooking respects the Aosta Valley tradition, invites you to taste the flavors of the Valley and typical products from small local producers and mountain pastures.
From rustic polenta, crepes and soups, to the Fontina of the adjacent mountain pasture, cured meats, local game and grilled meats.
Themed evenings are organized with tasting of dishes from various Italian and international regions.
Wine comes from small producers, natural water comes directly from the source
The environment is intimate and relaxing around the fireplace, ideal for romantic dinners for couples or between friends and families in a context of friendship and serenity.
In summer you can enjoy excellent grills with the best local meats on the terrace, from which you can enjoy a breathtaking view of the Matterhorn.

Lo Copa Pan is an ancient craft iron: it knows how to cut bread, even when time has made it hard and apparently hostile. But Lo Copa Pan is also something more: a way of seeing, thinking, living. The recipe is one of those simple ones. And for this reason, not very easy to make. The path is from the sky to the flavors of the earth and the sea. You descend from the Matterhorn, you enter the Bar, you climb into the woods, you go down to the restaurant. And perhaps even further down...

Cocina nacional y valdostana de calidad. Menú de pescado desde el miércoles.

Chalé típico de madera y piedra bien expuesto al sol, con tumbonas gratis. Platos típicos locales y nacionales con posibilidad de organizar almuerzos especiales. A 3000 metros s.n.m. sobre la pista de regreso de Ventina. Particularmente apreciadas nuestras carnes, así como nuestros vinos franceses y aguardientes de todo tipo.

Local típico de montaña con arquitectura de vigas en el que preparamos la carne en un horno de leña.