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Dienstag 29 April
Mittwoch 30 April
Donnerstag 1 Mai
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Geführte Tour zu den Orten der Transformation und Reifung von Fontina
Orte: Valtournenche
c/o il Caseificio Valle del Marmore - Valtournenche
Samstag 14 August 2021
20:00 - 22:00
Vollpreis:
€ 5,00
Reservation required by 12.00 on the same day. Max. 10 people.
Kontakt
How is cheese made? The Fontina, the most characteristic cheese of the Aosta Valley, how is it produced?
Take advantage of an evening visit to the Valle del Cervino Cooperative Dairy in Valtournenche to closely witness the production process of Fontina and rediscover the scents and gestures of an ancient traditional craft: that of the cheesemaker.
- Tradition
- Work
- Art
- Perfumes