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Book your Holiday
Guided tour to the places of transformation and maturing of Fontina cheese
Resorts: Valtournenche
c/o il Caseificio Valle del Marmore - Valtournenche
Saturday 14 August 2021
20:00 - 22:00
Full:
€ 5.00
Reservation required by 12.00 on the same day. Max. 10 people.
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How is cheese made? The Fontina, the most characteristic cheese of the Aosta Valley, how is it produced?
Take advantage of an evening visit to the Valle del Cervino Cooperative Dairy in Valtournenche to closely witness the production process of Fontina and rediscover the scents and gestures of an ancient traditional craft: that of the cheesemaker.
- Tradition
- Work
- Art
- Perfumes