Dónde comer: Jovençan

The restaurant is located in an old stable from the 1600s in the Relais Les Plaisirs d’Antan, in a refined setting but with strong references to rural activities of the area and offers a menu of the Alps - some typical dishes of Aosta Valley tradition, but also from Piedmont, from Swiss Valais and from French Savoie, with a selection of soups and dishes prepared with zero km products, local vegetables and herbs.

Pizzas are made with doughs produced with top quality wheat flour, with toasted soy flour and semolina and the addition of linseed, millet and sesame. The result is a highly digestible pizza with a unique taste. Avalon also offers white pizzas to the most demanding palates with the delicate taste of porcini mushrooms, asparagus, artichoke, parmesan.
Dessert pizzas are a good option, because the excellent pizza dough adapts to the most varied tastes.

El agroturismo Mont Rosset es una empresa zootécnica familiar que se encuentra en la localidad Montrosset del pueblo de Jovençan; está situada en un punto panorámico, fuera de los nucleos de población principales. La estructura, en piedra y madera, ha sido restaurada conservando las características originales. En el restaurante se pueden saborear unos platos típicos de la tradición local, que prevalentemente se preparan con los productos de la empresa.