Dónde comer: La Salle

VEGETACIÓN
En su mayor parte es un antiguo alerzal que se utilizaba para el pastoreo, en cuyas márgenes se nota la presencia de abetos rojos.

CÓMO LLEGAR
Pasando el pueblo de La Salle, continuar hacia Planaval hasta después de la fracción de Morge Dessus.

VISTA
Frente al área se ve bien el cañón de Promuod, dominado por el Mont Paramont; al oeste se puede apreciar la cadena del Monte Blanco; al este, siguiendo con la mirada el valle central, se entrevén los valles laterales de Valgrisenche, Valsavarenche y Valle de Rhêmes.

EXCURSIONES
• Es posible visitar el pueblo de Grassey, los caseríos de Licony, el lago homónimo y el nuevo bivac Pascal, en Testa Licony.

Es necesario traer madera, que no está disponible en el sitio.

Por favor, deje el área limpia

El restaurante ofrece exclusivamente platos de la cocina típica valdostana.

Restaurante ubicado dentro del hotel del mismo nombre.
El restaurante ofrece platos caseros típicos de cocina tradicional y valdostana. Local de gestión familiar. Se agradece reservar.

A window that opens onto the view of Mont Blanc and goes beyond the boundaries of the classic Aosta valley cuisine. A constant research of raw materials grown and produced in the territory.

TEMPORARILY CLOSED
Restaurant located inside the hotel of the same name.
Established in the 1950s as an inn for smugglers, who crossed the Col Serena from Switzerland, the Jolie Bergère has now become a historic place with an increasingly typical and characteristic trait. Mirror of the Aosta Valley tradition, it stands out for its innovative but typically genuine cuisine and for its intimate and familiar atmosphere. Characteristic of the dishes is the use of local products and wild herbs, directly chosen and collected by the Chef.

Renovated chalet surrounded by greenery with typical and genuine cuisine using exclusively products of the company.

The restaurant is located inside the hotel of the same name.
Furnished in typical Valdostano style, the restaurant offers a nice view on the mountains thanks to the large windows inside the room. In addition to the refined flavors of Italian and Provençal cuisine, typical Aosta Valley dishes and many hand-prepared specialties are served: bread, breadsticks, fresh pasta, desserts and ice cream. Don’t miss the mountain herbs sorbet prepared by the Chef.
The cellar is full of carefully selected wines to accompany the dishes and satisfy even the most refined palates.

The inviting atmosphere is based essentially on the quality of the cuisine. The restaurant offers dishes of fish, excellent grilled meat, great pizza cooked in wood oven.

The Restaurant Pizzeria La Macina is located in the charming streets of the historic center of La Salle. The selection and processing of raw materials is the result of an accurate selection to ensure freshness and authenticity of the products themselves. The warm and friendly, the customer care and great tasting meals and pizzas, make the Macina an ideal place for lunches and dinners in a relaxing surrounded by the beautiful landscape of Valdigne.