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Pronóstico del tiempo
Meteo
miércoles 22 octubre
jueves 23 octubre
viernes 24 octubre
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Guided tour to the places of transformation and maturing of Fontina cheese
Localidad: Valtournenche
c/o il Caseificio Valle del Marmore - Valtournenche
jueves 07 agosto 2025
20:00 - 22:00
€ 5: Full (over 18 years)
€ 3: Reduced (under 18 years)
Free: up to 6 years
Contactos
How is cheese made? The Fontina, the most characteristic cheese of the Aosta Valley, how is it produced?
Take advantage of an evening visit to the Valle del Cervino Cooperative Dairy in Valtournenche to closely witness the production process of Fontina and rediscover the scents and gestures of an ancient traditional craft: that of the cheesemaker.
- Tradition
- Work
- Art
- Perfumes
Reservation required by 3.00 pm on the same day. Max. 15 people. Minimum 3 people.