Where to eat: Nus, Quart, Roisan, Saint-Christophe

The restaurant has two dining rooms and offers different dishes carefully prepared every day by the chefs.
The large parking in front of the restaurant can easily accommodate large buses. Motorbikers can park their bikes under a shed.

The cozy restaurant has been run by the Bionaz family since 1975 and offers home cooking, simple and genuine dishes prepared according to tradition with a preference for seasonal products and accompanied by a wine list rich in wines of Aosta Valley area.
Homemade desserts.

Atelier 26 offers modern and creative French cuisine, with carefully selected seasonal food products. The place, all made of stone and brick, is furnished in a modern way to offer a beautiful, comfortable and welcoming space. The wine list is almost exclusively French and is also selected with passion, to propose pairings with the various courses.

"Osteria da Samu" offers non-stop home cooking, typical Aosta Valley and Tuscan dishes, lunch for workers, aperitifs with music and themed dinners.

"Roadhouse Restaurant" offers a welcoming atmosphere and it is family-friendly, since it owns a dedicated interactive area. Its specialities are grilled meats that are self-produced, from producers to consumers, fresh and gourmet hamburgers, poke bowl, vegetarian dishes. Vast selection of appetizers, side dishes and desserts to satisfy any taste. New entry: Billy Tacos with burritos, French tacos, quesadillas and other Mexican specialities in a fast food ambiance. Open during the afternoon too.

"Aperitoso" is located in Saint Christophe and offers aperitifs, pizza and pinsa.

The Trattoria Pizzeria « Il Paiolo » offers, in addition to Neapolitan pizza, meat-based dishes.

"Meffry" is a pizza restaurant with a welcoming and bright ambiance and takes special care to the quality of products used. The pizzeria also offers various appetizers of its own production.

At the Café Bistrot Elyle you can have breakfast and aperitifs, but also salads, cold dishes and warm dishes.

At Café de la Plaine it is possible to taste an aperitif, but also to have a quick meal.

'Café du Temps' is ideal not only for an aperitif, but also for lunch.

Gisa is ideal for an aperitif, but also for lunch with its warm dishes.

Dinners with Cuban cuisine and evenings with Latin music.

At "Luana" you can have breakfast or an aperitif, but also warm dishes for a quick lunch break.

Mondrian Café has a café and a restaurant service in two separate rooms. The zero kilometre cuisine offers dishes for all palates to be enjoyed on site.

Lunch service with a warm dish changing every day and also salads, sandwiches, focaccia, piadina.
Buffet for a quick service.

At the gates of Aosta, "Red Coffee" is ideal for a lunch break.

Piatti tipici della cucina domenicana.

“Chez Cherif” restaurant offers Mediterranean cuisine, but also various dishes from the Aosta Valley cuisine.

"Des Amis" offers simple dishes and home cooking.

Oriental cuisine,sushi restaurant.

Once upon a time there was the old Wild West … since it was born, its mission has been to create the experience of the West in a unique environment. The meat used comes from Argentina and from European pastures, it is carefully selected and checked throughout the supply chain.

"Sushi Man"  offers a rich sushi menu with a large variety of products.

The pizzeria "Cavallo Bianco" is located a few kilometres from Aosta and offers a wide choice of pizzas.

The restaurant offers typical Neapolitan and seafood dishes, but also Valle d’Aosta, national and international cuisine as well as the original Neapolitan pizza, cooked in a wood oven. All dishes are cooked with genuine local ingredients.

The restaurant offers a menu for lunch and the pizzeria is open also for lunch.
At weekends the restaurant specialty is fish.

The restaurant is located inside the Lazy Bee Camping Village, a luxurious accommodation complex surrounded by greenery. The large outdoor area makes it ideal for families. The speciality is the Roman Pinsa, a recipe that returns a variation of the pizza, tastier, lower in calories and digestible.

Spassalandia is the Aosta Valley’s first covered palyground, offering a large space with a playground, inflatables and baby area for 0-3 year olds, where children can play and celebrate birthdays, a refreshments area with pizzeria, sandwich bar and piadineria, free wi-fi.

BT2 Café & bistrot nasce dall’idea di ampliare i servizi, che da più di 35 anni, la Bruno Tex 2 offre ai suoi clienti.

Located just 8 km from Aosta, the agritourism business is family-run.
It offers snacks prepared with natural, genuine and zero km products, which arrive directly from the farm.
The Village Paradis is built in wood and stone, preserving the tradition and culture of the mountain villages; Renewable energy sources also make the entire farmhouse self-sufficient in terms of energy and zero emissions.

Every afternoon you can enjoy a typical Aosta Valley snack with the entrance to the wellness center of 140 square meters where you will find sauna, turkish bath, emotional showers, swimming pool with hydromassage, salt cave and relaxation rooms with medicinal plants.

VEGETATION
Typical alpine vegetation, made up of larch and xerophilous bushes such as barberry, blackthorn and wild rose

HOW TO GET THERE
From Nus, take the regional road to the village of Lignan and then continue along the local road for around 3 km, until Porliod.

VIEW OF THE AREA
To the north east you can see Cima Longhede, followed by Becca d’Aver and Mont Méabé (watershed with Torgnon); to the west, the valleys of Clavalité, St-Marcel, Laures with Mont-Emilius and the Pila ski area.

EXCURSIONS
• Near the area, the vertical path signs numbered 11B and 11C indicate the Cuney mountain hut/oratory, while path no. 14 leads to the sanctuary of Champlaisant, along the winter cross country ski trail.
• Finally, there is the inter-valley route no. 105 that starts out from Aosta, at Porossan, and ends in the municipality of Gressoney-Saint-Jean, at the Valdobbia Pass.

The restaurant offers local dishes together with local wines.
Can only be reached on foot

The Rifugio Magià restaurant is located in the Saint-Barthélemy valley at 2007 meters above sea level. It can be reached in summer on foot or by bicycle, or in winter with snowshoes or cross-country skis.

The restaurant of "Chalet Saint-Barthélemy" hotel it is open to external guests and offers an “à la carte” menu with typical dishes of the Aosta Valley tradition with ingredients that enhance the “0 km” products as much as possible. The meats, sausages, cheese and vegetables, as well as the wines, mostly come from local producers who can be visited and contacted directly. Special menu for children.

The restaurant is 9 Km from Aosta and 8 Km from Saint-Vincent, in the middle of the valley and is an ideal starting point for the well-known places in the region. The restaurant is family run serving national and regional cuisine, overlooking the Fenis Castle, the most famous castle in Valle d’Aosta.

The restaurant of Florian Hotel has been run from the Rey-Verthuy family for more than 90 years. It is an ancient structure which shares a wall with the adjacent Pilato Castle and it is Nus, a pretty pastel coloured village, in the centre of Aosta Valley. Chef Joseph takes care of the cuisine, bringing traditional dishes revisited in a modern way.

The restaurant offers exclusive international dishes and traditional Aosta Valley dishes: for the quality of the dishes please book in advance. English and French spoken.

The restaurant is located in the beautiful Saint-Barthélemy Valley at 1600 meters above sea level near the Planetarium, the Astronomical Observatory and the cross-country trails. It offers national and Aosta Valley cuisine.
Open on reservation.

The young and welcoming restaurant staff offers, when possible, 0 km products, the cuisine is mainly, but not exclusively, from the Aosta Valle.

The restaurant has a panoramic dining room where warm dishes, sandwiches and typical Aosta Valley snacks are served. The main feature of the Osteria is the “Merenderia” with the tasty black label 18-month Saint Marcel raw ham. The Osteria also offers local wines and traditional genepy while enjoying the sun on its large terrace and it organizes meals for special occasions. During the winter,season, thanks to its location at the start of the cross- country tracks and the snowshoe and ski mountaineering trails, it has a sports equipment rental.

The restaurant "Trattoria Favre" is situated in the Valley of Saint Barthélemy, it is located at a height of 980 meters above the sea level, in front of the imposing Monte Emilius
with the valleys of Saint-Marcel and Clavalité at its feet.

The pizzeria "Fusion restaurant"  offers a choice of pizzas and not only.

In the "IX Miglio" Pizza Restaurant it is possible to eat, in addition to pizza, fish and meat dishes.

The pizzeria-trattoria is located in Nus, a few minutes by car from Aosta. It is the perfect place to choose for pleasant moments with family and friends and for people spending their holiday in the region. The restaurant offers several dishes with Aosta Valley tastes and scents, where Fontina cheese is the protagonist, but also the Pizza with its quality and its lightness.

At the "N9Nus" pizza restaurant you can taste dishes based on fresh fish: from grilled and fried fish to fish soups. For pizza lovers in the evening you can try the pizzas cooked in a wood oven. To conclude the meal there are then homemade desserts.

"Strapizzami" is a Pizza restaurant that offers several varieties of pizza.

The farm restaurant is situated in the heart of Aosta Valley on the hills of Nus surrounded by vineyards, and has a nice view on Fénis castle. The farm is family-run and the products are grown in full respect of nature, with the methods of organic and biodynamic farming. The wines produced come from fermentations of native yeasts, and the farm uses fruit, vegetables and cereals grown in the gardens nearby and in the fields of Saint-Barthélemy Valley.

The dining rooms of Maison Rosset farm are located on the ground floor of the main building, once the manor house. During the 18th and 19th centuries, they were used as canteens for farm workers. The renovation works have preserved, intact, the architectural features of the time. Wooden floors, vaulted ceilings, a fireplace always lit.
The farm restaurant offers different menus, depending on the season, to enhance the products of the farm in accordance with the food traditions of the region.