Where to eat: Aosta, Saint-Pierre, Sarre

VEGETATION
Mature woodland composed of Scotch Pine with some Larch and individual specimens of Fir; there are a few broad-leaved trees such as Willow and Trembling Aspen. Undergrowth composed of Juniper, Barberry, Berberis, Honeysuckle and Dog Rose.

HOW TO GET THERE
You can arrive by taking the road leading from Sarre up to Ville-sur-Sarre town and reaching the Bellon district.

AREA PANORAMA
Mount Grivola and Mount Grand Nomenon are located to the South, while Mount Emilius is located to the East.

+EXCURSIONS*
• The area is located near the path leading firstly to Becca France and then Fallère Lake, which then climbs the respective mountain.

In the large and bright restaurant of the Hotel Etoile du Nord, it is possible to taste the regional cuisine from Aosta Valley, the Mediterranean cuisine, as well as a selection of international dishes

TEMPORARILY CLOSED
La Paysanne offers simple and genuine dishes especially meat.

Les Fleurs d’Aquilou restaurant in Sarre is located at 1650 metres in the village of Thouraz, in a panoramic position with a splendid view. The cuisine is typical of Aosta Valley and spontaneous and cultivated products are used.

For as long as 40 years, "Trattoria di Campagna" has offered dishes based on typical regional products, but not only ; it also offers, based on seasonal availability, porcini mushrooms, truffles, asparagus, recipes such as bagna cauda and boiled meat.
The Cortese family takes care of the kitchen and of the dining room in order to make their restaurant customers feel like home.

TEMPORARILY CLOSED UNTIL MAY 2025
Pizzeria and restaurant overlooking a small lake, very beautiful and charming. The restaurant has two internal rooms furnished in a modern and simple style with a special care to details.
It gives a rich and varied choice of pizzas for every kind of taste and a simple and delicious cuisine for your special moments with friends and relatives.

The pizza restaurant offers rich, but light pizzas, including four gourmet pizzas. Fish is the main dish of the menu, both in the appetizers and in the first and second courses, but the menu also offers meat.

"Café le Pommier" offers Sicilian specialities and is open for lunch and dinner upon reservation.

At the Parisette it’s possible to find aperitifs, cold dishes and warm dishes.

Typical Aosta Valley chalet with garden and a large parking,

The refuge, accessible only on foot, is a new structure with the appearance of a typical mountain cabin. For the construction, both inside and outside, it was used local old wood.
The restaurant offers typical mountain cuisine and traditional dishes of the Aosta Valley accompanied by a large wine selection and local beers. In sunny days, the shelter offers in the menu grilled meats. The desserts, made exclusively by the chef, are served throughout the day.

The Locanda Dei Sognatori restaurant is a place where you can taste the most famous traditional regional dishes, but also interesting proposals of revisited Mediterranean cuisine based on typical local products.

The restaurant hotel is large and bright, in a welcoming alpine style. The tables can become oval, rectangular or square, depending on the customer’s request. On winter days, the fireplace always on guarantees a family and intimate atmosphere.
The restaurant offers customers dishes prepared with product at km 0*: fontina cheese from the pastures, honey from the nearby meadows, vegetables from the garden, true and intense mountain flavors.
The menu also includes vegetarian dishes and particular attention is paid to food intolerances.

The restaurant, self service offers services for any kind of guests. A simple furniture and an attention always kept on the customer. Open self-service at lunch for a genuine, fast and not expensive break.

Takeaway
From Monday to Friday for lunch

The restaurant offers a family environment with traditional cuisine where you can uncover tastes from the past, enraptured by the panorama that you can enjoy from the terrace: 180° of pure meditation. Reservation recommended.

Dal Fornaro del Castello is not the usual pizzeria: the restaurant offers Neapolitan-inspired doughs with 4 flours and the leavening of the dough for 48h, classic and gourmet pizzas, fresh fish dishes and meat with a constant attention to the quality and the territoriality of raw materials.

Takeaway pizza

The holiday farmhouse, located 8 km from Aosta, 25 km from Courmayeur, in front of the valleys of the Gran Paradiso National Park, on the hill of Saint-Pierre, in a peaceful, sunny area with a picturesque view, is aimed at those who want to combine comfort and class with a rural tourist experience immersed in the local wine culture. A real wine farm where the scent of old wood mingles with the flavor of grapes produced with the best winemaking techniques.

The products offered are local and genuine, to ensure an unforgettable experience, of total immersion in the splendid Aosta Valley context. The served wines are self-produced.

The holiday farm is located on Saint-Pierre hill and offers a 360° view on the whole central valley in still untouched nature.
Plates are prepared with farm produce and the composition of the menu changes following the changing of the seasons.
Production and direct sales of goat cheese, toma, ricotta and cold cuts.

The restaurant/wine bar/bar, located in the heart of Aosta, emerges from the ruins of the ancient Roman city forum dated 200 AC and boasts a decade-old tradition in the sale of local and other wines. On warmer days, it is possible to take advantage of the fabulous garden surrounded by historic monuments and framed by the enchanting mountains of Valle d’Aosta, also ideal for ceremonies or outdoor parties.

Family run business, the hotel and restaurant Al Caminetto is located in downtown Aosta. The restaurant offers home cooking and local cuisine.

The restaurant is situated in the town centre, it offers traditional dishes from Aosta Valley and from Italy.

Restaurant with traditional cuisine

The restaurant "aRoma" combines the elegance of its historic location with its borderless and creative cuisine.

The brewery B63 is a laboratory for the production of raw beer (not pasteurized and unfiltered) where the master brewer produces Germanic style beers.
It is a welcoming place, located in the heart of Aosta, where tasty dishes are offered to emphasize and complete the special charm of each beer. A special experience for lovers of beer and good food.

"Bar Bistrot de la Pepinière" is open as restaurant at lunch.

Dishes with local products, wide choice of local, national and foreign wines.

The restaurant is located a short distance away from the old town, with a view of the Arch of Augustus and offers a menu with Aosta Valley, France and home cooking cuisine.

The restaurant is located in the train station area, near the old town and is open all year round. It offers typical Aosta Valley appetizers, first courses directly prepared in the dining room, second courses and side dishes on the grill, home made desserts and a great choice of wines. It offers a fast and accurate service, a genuine cuisine with a careful selection of raw materials, an accurate preparation method, an excellent quality / price ratio in a welcoming environment.

Located in a peaceful area in Frazione Porossan, only 2 km away from the city centre. Fish dishes, meat and pizza.
Take-away service

A welcoming restaurant for everyone with a play area dedicated to children.A rich cuisine ranging from the Aosta Valley to the Lucanian menus.A good, fragrant and light pizza cooked in a wood oven.
Take away service available.

In "Celebrity" bar ristoburger it is possible to taste delicacies any time of the day. The restaurant is specialized in the production of hamburgers and sandwiches. Furthermore, lunch and dinner can be accompanied with tasty craft beers.

Young and fresh atmosphere that offers a reinterpretation of vegetarian cuisine. A special care in the choice of ingredients (bio Km 0) from the field to the kitchen ensure a rediscovery of tastes and an exploration of new flavours.From the classics of Mediterranean cuisine to a wide variety of international recipes, the restaurant offers vegan, macrobiotic and raw food proposals.

"Eden Le Bistrot"  is the result of a project, based on the principle of sustainability and elegance. The bistrot offers a new idea of restaurant giving importance to the senses and the experience associated with them. A vast food and wine offer with dishes rich in tradition and innovation, with a national and international flavor, combined with a refined cellar and a list of exclusive cocktails. Eden Bistrot can meet any kind of occasion from lunch, to an aperitif and to dinner.

"Gina" restaurant has a family atmosphere where local cuisine and global influences meet. The restaurant menu is short and follows the rhythm of the seasons.The winery  includes wines from the north to the south of Italy up to France with labels ranging from small winemakers to large wineries that have left their mark on history.

"La Grotta del Cervo" is a restaurant situated in the centre of Aosta.

"Hamerica’s" offers the traditional American menu.

The Hirondelle hotel's vegan restaurant offers a different tasting menu every evening. The "à la carte menu" has been abandoned because the restaurant believes in a cuisine that must be, above all, a sustainable and a quality cuisine, avoiding waste, by choosing seasonal and local products as much as possible, respecting the environment, people and animals.

The restaurant of the homonymous hotel is divided in two separated areas one of which is suitable for business dinners or ceremonies and a bigger one for large groups.

The restaurant is located in the historic centre of Aosta, in the ancient main access to the city of Augusta Praetoria, the Porta Pretoria. It offers a cuisine based on tradition and on the use of local products. The menu is typical of Aosta Valley and is prepared with products that have obtained the protected designation of origin (PDO)

Il Boccio is situated in one of the oldest Italian bowls clubs, in the city centre, near Sant’Orso, with a large outdoor terrace. It offers traditional and Italian cuisine.

The Borgo Antico restaurant, for over 40 years, has offered traditional cuisine with a look at local products. In the heart of Aosta, a few steps from the Arch of Augustus along the pedestrian street, offers intimate rooms or a large summer terrace.
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Intrecci restaurant offers the tradition of home cooking with authentic products and quality preparation in a well-kept and familiar atmosphere. It gives quick meals for lunch but in the evening Cooperative La Sorgente organizedinners related to themes amd culinary traditions of different countries in the world.
Take-away and delivery service.

Recently renovated modern Korean cuisine restaurant, with  a cozy atmosphere, it offers dishes and grills with high-quality meat and Chinese cuisine.

The restaurant offers its guests a welcoming atmosphere to make his clients feel at home. Both Valdôtain and Mediterranean cuisines are here offered: grilled meats and superb beers are some of the specialities. A pizzeria service is also available for both lunch and dinner.

The restaurant offers a warm atmosphere and quality dishes. The Restaurant serves national dishes in addition to Aosta Valley cuisine.

The restaurant offers gourmet dishes inspired by the Aosta Valley tradition and made with products from its farm or from local partners. The menu is also enriched by the insights of the kitchen staff with the selection of the best seasonal ingredients to make the experience even more unique.

The restaurant is located in the historic centre, just a few steps from the square where the ancient grain market of the city stood: hence the name of the restaurant “La Grenette, Little seed”. It offers typical Aosta Valley dishes, but also Italian ones, prepared with products and raw materials of the nearby Bottega.

"L’Aperitivo alle Vecchie Poste" is the ideal place for a quiet lunch break.

"La Strega" offers a creative cuisine that begins early in the morning with croissants and pastries for breakfast, then aperitifs with gourmet tapas and simple dishes and refined presentations for lunch and dinner.

 La Vache Folle restaurant offers a typical Aosta Valley cuisine in a rustic ambience furnished with traditional country objects.