Where to eat: Courmayeur

VEGETATION
Sparse and irregular, mature woodland dominated by Larch, Red Spruce and broad-leaved trees. Undergrowth composed of Juniper, Elderberry, Goat Willow and Dog Rose.

HOW TO GET THERE
You can arrive by taking the Val Veny regional road on the left of the valley.

AREA PANORAMA
From the area you can admire Mount Blanc to the East, to the North Les Grandes Jorasses, Aiguille Noire, Dames Anglaises and Dente del Gigante, to the West the Miage and Brouillard glaciers, while Tête de Chécrouit, Punta Youla and Mont Chétif are located to the South.

EXCURSIONS
• Arrive to the Combal district and follow the path leading to Mount Fortin and Col des Chavannes; or go in the direction of Combal Lake to reach Le Baite in the lower Arp Alps and then reach Mount Favre.
• From the Elisabetta refuge you can climb to Col de la Seigne, by following the Tour of Mount Blanc track.

It is located at around 22 km from the town centre and can be reached only on foot starting from Arp Nouvaz in the Val Ferret.

Accessibility:

As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:

• The entrance is provided by a sheet-metal ramp that guarantees adequate manoeuvring space for wheelchair users
• The restaurant is situated at the ground floor and it has not any difference in level with the entrance toilets with suitable aids
• With sufficient advance notice, the owners can provide the transport for people with reduced mobility and/or sensory impairments to enable them to access the hut via the rural road

Mountain hut located in Val Veny reachable only on foot.

The Bertone Refuge can be reached only on foot from Villair Superiore (Val Sapin) and from Planpincieux (Val Ferret) in around 1.30 hours.

The restaurant is located on the downhill ski slopes and can be reached by the Dolonne gondola and the Maison Vieille chairlift.

The refuge is located on the ski area. In winter it can be reached on skis, in summer on foot or by car.

Accessibility :

As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:

• The front entrance consists of a swing door placed on the terrace floor, the difference in height at the main entrance (about 10 cm) is overcome by a wooden ramp.
• The restaurant has toilets on the floor of the rooms that is in compliance with the maneuvering spaces required.
• In the dining room, the flooring does not have significant differences in height. Access to the floor above, where the rooms are located, is guaranteed by the presence o a fixed ramp in cement material.

Alpine refuge accessible with the Skyway Monte Bianco cable car, home cooking and Aosta Valley cuisine.
20 seats in winter, 100 in summer.

The Refuge can only be reached on foot, in summer in about an hour from Lavachey.
Parties and parties with packed lunches are welcome, and there are 20 places available for this service.
Drinking water is available outside, possibility to use the toilets. Half board (dinner and overnight stay) always possible

4810 Food is the contact between sport and food, situated at the departure of the gondola it is breakfast bar, confectionery where you can taste coffees made carefully, cocktails, beers and wines. The menu includes local and italian dishes, and also bread, pizza and tasty sweets, coming from our kitchen.

Accessibility :

As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:

Accessibility :

As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:

• The front entrance is accessible, the one on the gondola side is accessible by a ramp, too.
• Another entrance with steps leads directly to the restaurant.
• Toilets for customers accessible by lift, ways with correct space for manoeuvre 

Restaurant located inside the hotel of the same name.

Evening opening. Menu of the day (fixed price) that offers an appetizer, three choices of first, three of second, two of side dishes and two of dessert. Home cooking prepared with care and passion. On request gluten-free menu (restaurant associated for years with the AIC-Italian Celiac Association), lactose-free, vegetarian, vegan.

Accessibility :

As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:

• The front entrance has with ramp and wheelchair manoeuvring space
• The toilets in the common parts have adequate wheelchair manoeuvring space.
• The restaurant is accessible by lift with envisaged characteristics. Adequate toilets. A part of the restaurant is placed at a lower altitude than the arrival of the elevator, reaching the restaurant by stairs, so not accessible to the wheelchair. Toilets are situated in the accessible part of the restaurant

It is possible to consult the menu and order on this page .

The restaurant is located on the ski area and can be reached by the ski lifts and a short walk.

Simple, funny, relaxing a step away from Plan Chécrouit next to the slope for beginners. Good wine and homemade dishes at reasonable prices.

The Alpine Buffet, offers a break dedicated to the variety and authenticity of the products. Born from the idea of an* alpine lunch with quality and territory raw materials that make the explorer’s gourmet experience unique.
Compose your choice according to your taste and preferences. Add any dish that intrigues you, starting from a minimum of 2 POTs, to try the authentic flavors of the mountains and Valle d’Aosta.
On the highest mountain in Italy, in a location suspended between the last vegetation and the first sky, mountain and high quality flavors revisited in a modern way to offer an out of the ordinary experience.

Accessible with the Skyway Monte Bianco cable car.

Accessibility :

As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:

• The restaurant can be reached via the Skyway Monte Bianco cable car
• The restaurant floor can be reached with the internal elevators that respect the size and characteristics required.
• In the parking and in the garage of the Skyway Monte Bianco there are parking spaces reserved for disabled people.
• Toilets are the same of the Pavillon station, reachable by elevator

15 types of sandwiches, 15 types of homemade tortillas, 40 types of sweet and savory pancakes, 15 kinds of hamburgers, cold dishes, 6 kinds of beers on tap, wide selection of bottled beers, cocktails, sky tv, live music, apres ski, open from noon to 2 am.

The restaurant is situated in the Hotel Maison Saint Jean.

The restaurant enjoys a breathtaking view: in front of the highest mountain in Europe. In front of such magnificence, a delightful Alpine hut offers good quality traditional cooking.

Une pause riche en goût. Se sentir à la maison ne signifie pas renoncer aux moments gourmet comme si on était au restaurant. Notre chef Giovanni D’Antonio prépare tous les jours des plats avec des ingrédients simples et authentiques suivant les saisons, pour un instant de bonheur à côté du feu.

A few kilometers from the center of Courmayeur and a few steps from the cable car of the Alps Skyway Monte Bianco, in the village of Entrèves is the Brasserie d’Entrèves restaurant.
The restaurant, small in size but original in its gastronomic offer, offers a menu full of typical dishes of the Aosta Valley cuisine, but also exceptional home-made recipes of Savoyard origin, such as Raclette, Savoyard fondue, Bourguignonne fondue and fondue Chinoise.

Brasserie Judith is located on the ground floor of the Hotel Cristallo in Roma Street in Courmayeur.

Wood, details of alpine life (skis, clogs, old copper saucepans) and, on the walls paintings of snowy landscapes of Clemente Palme. A place recreating with charme the calm atmosphere of a high mountain chalet to offer the oldest and the true tastes of the alpine cooking. On the menu you can find the Aosta Valley specialities as well as some Savoyard dishes: the typical favò with fava beans, fontina cheese, brown bread, sausage. And, dulcis in fundo, the surprise of a ice cream (of goat milk) served in a snow bucket.

Restaurant at 2000 meters, situated at the departure of the path reaching the Miage lake, it is accessible only on foot. Simple dishes of traditional and Italian cuisine, with a wide choice of local wines and beers. Cabane du Combal is dortoir, too.

Restaurant located inside the Grand Hotel Le Massif.
Cervo Rosso is one of the names of the noble deer or royal deer, one of the most fascinating animals of the mountain. The name of the steakhouse evokes life in the mountains, with the rites of hunting and the warmth of gathering around the fire. It welcomes guests in wood and stone settings for dinner and weekend brunch.
Here the authentic and ancient flavors arrive intact on the table: the best cuts of meat chosen from the à la carte menu are a riot of flavor to melt in your mouth.

With its spacious solarium, Chalet Chez Croux enjoys the spectacle of Mont Blanc, offering tradition and a family welcome for over half a century. The restaurant is located on the downhill ski slope and can only be reached by cable car at 2235 m.

Located in a charming setting, the restaurant offers typical Valle d’Aosta cuisine and genuine, traditional home-cooked dishes prepared in a wood-burning oven

Restaurant located inside the hotel of the same name.
Small family-run restaurant with typical local and national dishes.

Typical mountain hut with a large and sunny terrace in summer and winter. The kitchen offers typical dishes of the Aosta Valley cuisine such as polenta and cheese with various side dishes, Aosta Valley crêpes, soups and minestrone; wide choice of homemade desserts that can be accompanied by hand-whipped fresh cream!

Accessible by car in summer, on foot or on cross-country skis in winter.

Restaurant located inside the homonymous Hotel.
The romantic atmosphere and the welcome of the staff make the Chalet Plan Gorret a place full of positive energy.
The cuisine is at the same time typical Sardinian and typical Aosta Valley.

The restaurant inside the Chalet-hôtel Svizzero **** offers revisited typical Aosta Valley dishes and traditional Italian cuisine. Excellent meat and the foods are fresh in season. Wide choice of wines and cheeses, mainly from the region. Warm and welcoming “chalet” atmosphere with a balcony on the river. It has obtained the Saveur du Val d’Aoste brand.

Accessibility :

As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:

• The front entrance has a wooden door with an automatic sliding glass door
• The restaurant has toilets with adequate aids and manoeuvering spaces for use by person in a
• A small part of the restaurant has a level variance permitting anyway the use of the rest of the hall. The exit from the restaurant to the wooden terrace is free of significant differences in height, presence of ramps that allow the difference in height to be overcome even by a person in wheelchair or with a mobility device on wheels.

The hotel offers peace and relaxation in a context of real lovers of the mountain! Mountain-style restaurant with large outdoor seating on lawn from which you can admire a wonderful panorama tasting homemade specialties.
The Chalet Val Ferret is also a hotel.

The Chateau Branlant is a real chalet with a fireplace and offers typical dishes of the Aosta Valley. The cuisine is born from a desire to transmit emotions, to give pleasure that will live in the hearts, is a creative and simple approach in which we relive the emotions of the past and makes unique the present moment. It offers a cuisine of research in an environment of mountains, balancing flavors and aromas in harmony with each other and with the environment. The first aim is the respect of the raw material, quality, provenance and the exaltation of the same.

The restaurant is located on the ski area and can be reached by the ski lifts and a short walk.

Restaurant located inside the Grand Hotel Le Massif.

Mount Chétif stands west of Courmayeur. From its summit you can admire the view over Courmayeur to Pré-Saint-Didier and on the Italian side of the Mont Blanc massif. The name of the main restaurant is linked to the beauty of the view and the proximity to Mont Blanc. It offers the menu with the traditional dishes of the Aosta Valley cuisine, the creations of the chefs and, for those who wish, fresh and light dishes from the “Equilibrium” menu.

High mountain hut surrounded by nature, warm and welcoming environment. Creative cuisine with particular attention to raw materials. All dishes are homemade, from pasta to desserts. Wide choice of meats, cheeses and cured meats.
Extensive wine list with fine labels.

The restaurant is located on the ski area and can be reached by the ski lifts and a short walk.

Restaurant located inside the Courmayeur Hotel.

Restaurant located inside the hotel Dei Camosci.
The cuisine, authentic and genuine, is supervised directly by the owners, every day it is possible to taste a typical dish of the Aosta Valley tradition; the dining room, large and bright, is characterized by countless hunting trophies, hence the name of the hotel.
Nice midweek evening when dinner is by candlelight.

Restaurant located inside the hotel Del Viale.
Superbly equipped hotel de charme set in a beautiful, green landscape with a fantastic view of the Mont Blanc range. Located on the main street, 200 metres from the pedestrianised area and run directly by the owners. Traditional Valle d’Aosta specialities and international cuisine.

TEMPORARILY CLOSED

Restaurant located inside the hotel of the same name.
Newly renovated restaurant with innovative recipes and traditional Aosta Valley cuisine
The restaurant has large windows, that give a wonderful view of the Courmayeur valley, dominated by Dente Del Gigante and Grandes Jorasses mountains.
The refined wine list is at your disposal with an accurate selection of Aosta Valley wines.

Lunch is also available upon request.

The restaurant of the Hotel Dolonne, accessible to outsiders by reservation, offers a fixed price menu of the day with first, second and fruit or cheeses or desserts, following the seasons, in the Aosta Valley and Italian tradition.

The restaurant Duc at the Hotel Cresta et Duc is over all atmosphere, service and exquisite traditional mountain cuisine: a charming contemporary alpine house for the delights of the palate designed by architect Fabio Alba.The modern fireplace framed into the artistic pile of wood and the crystal table supported by tree trunks are only two pieces of design that inspire this temple of alpine cuisine.

The reference point for cheese lovers. Typical cuisine of the Mont Blanc villages.

The main restaurant of the Hotel Gran Baita, an institution since its reopening in 2015, thanks to the skilful direction of Chef Stefano Lorusso, offers a rich variety of Italian and international cuisine. Large, warm and welcoming environment from whose windows you can enjoy a splendid view of the Mont Blanc range, which opens onto a terrace that can be used in the summer.

Restaurant located inside the Grand Hotel Royal e Golf.
Daily menu with creative proposals, connected with the Valle d’Aosta and italian tradition, with a reference to the mediterranean and international cooking.

Restaurant located inside the IH Hôtel Courmayeur Mont Blanc Resort.

The restaurant, with a la carte service, offers a warm and welcoming ambience with a wide choice of typical and national dishes. Attentive and wise is the search for labels that make the wine and spirits list to accompany and conclude a lunch or dinner.

Accessibility :

As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:

• The front entrance is situated at the ground floor without a big difference in level, with suitable operating space, it is equipped with common toilets to be used by a person on a wheelchair
• Access to the restaurant by a screen connecting it with the hotel hall. The restaurant flooring was newly renovated and has adequate characteristics, the ramp has the correct slope. Close to the ramp it will be a parapet or a piece of furniture. Respected requirements for horizontal routes to reach the toilets (there is a smaller ramp with <8% slope)

Accessibilité :

La cartographie réalisée en 2023 dans le cadre du projet "Lo sci per tutte le abilità" (le ski pour tous) a permis de constater ce qui suit :

• On rejoint le restaurant avec le téléphérique Skyway Monte Bianco
• On arrive à l’étage du restaurant avec les ascenseurs qui respectent les dimensions et les charactéristiques prévues
• Dans le parking et dans le garage de Skyway il y a des places réservées aux personnes avec handicap
• Les toilettes sont les mêmes qui se trouvent à Punta Helbronner et on y arrive avec les ascenseurs.
• Les parcours respectent les schémas et les espaces de manoeuvre requis

A few steps from the pedestrian center. Warm and typical mountain ambiance with traditional furnishings. Dehors for both lunch and dinner. Traditional Aosta Valley cuisine :pierrade, raclette, cheese and salami platters. The cellar offers the best of local and national wines.
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A warm mountain atmosphere with typical meats of Valle d’Aosta and Piedmont, all prepared with passion and love

Located right on the ski runs, surrounded by nature. Spectacular views over the Mont Blanc chain. Try our traditional local specialities and special desserts as you enjoy the view.

In Winter it can be reached on skis, in Summer by car.

The La Fourchette restaurant, inside the Grand Hotel Courmayeur Mont Blanc, stands out not only for its spectacular location, but also for its refined cuisine and warm hospitality. The quality of the raw materials, the wine, the service and the atmosphere will satisfy you and brighten your evenings. You will find courtesy and attentive service, excellent cuisine and a great choice of wines served in a splendid atmosphere. Care and attention for every food requirement (various allergies, vegetarian and vegan cuisine).