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The “Seupa à la Vapelenentse" Festival

Resorts: Valpelline

Area of events of the municipality

26 July 2024 - 28 July 2024

Venerdì 26 luglio

Ore 22.00 - Discoteca Mobile One Night – ingresso libero

Sabato 27 luglio

Festa Patronale - Sagra della Seupa à la Vapelenentse

Ore 10.30 - Santa Messa

Ore 12.30 - Lo Patron avoué Papagran e Mammagran - in collaborazione con il Comune di Valpelline

Ore 19.30 - Cena con la Seupa e menù assortiti

Ore 21.00 - Serata danzante con Gli Acquamarina - ingresso libero

Domenica 28 luglio

Ore 10.45 - Santa Messa presso la Chiesa

- 3° Master di Fiolet, 20° Master Juniores, 7° Master Femminile - Area sport tradizionali

Ore 12.30 - Pranzo con la Seupa, menù assortiti e per celiaci

Ore 15.00 - Pomeriggio danzante con Silvano, Barbara e la Band - ingresso libero

Ore 19.30 - Cena con la Seupa e menù assortiti (fino a esaurimento scorte)

Le porzioni d'asporto saranno disponibili al termine della manifestazione solo su prenotazione.

Contact

ProLoco Valpelline

(+39) 3284680496 info@comune.valpelline.ao.it

Vapelenentse is a soup which is made using one of the best-known recipes in local cuisine. It is a typical farmhouse dish made with stale white bread and Fontina cheese. The two ingredients are cut into slices and then placed in layers, one on top of the other and dipped in broth, then covered in melted butter and sprinkled with cinnamon before being baked in the oven. In the past, white bread was only bought for the sick and the elderly as it was so expensive, and this is why it was used to make this dish when it became dry.

Simple but refined dish
An appointment not to be missed
A day of celebration
Rediscover the Aosta Valley gastronomy

This festival, which is a particularly light-hearted event, takes place every year in Valpelline and it is an ideal occasion to try this delicious recipe accompanied by music and popular folk dances.