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Friday 9 May
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Book your Holiday
Guided tour to the places of transformation and maturing of Fontina cheese
Resorts: Valtournenche
c/o il Caseificio Valle del Marmore - Valtournenche
Thursday 08 August 2024
20:00 - 22:00
€ 5: Full (over 25 years)
€ 3: Reduced (under 25 years)
Free: up to 6 years
Contact
How is cheese made? The Fontina, the most characteristic cheese of the Aosta Valley, how is it produced?
Take advantage of an evening visit to the Valle del Cervino Cooperative Dairy in Valtournenche to closely witness the production process of Fontina and rediscover the scents and gestures of an ancient traditional craft: that of the cheesemaker.
- Tradition
- Work
- Art
- Perfumes
Reservation required by 12.00 on the same day. Max. 15 people. Minimum 3 people.