Non solo Show Cooking

From 2:30 p.m.: local agri-food producers’ market

At 4:30 p.m.: musical welcome by Carlo Benvenuto

Around 5:30 p.m.: start of the show cooking “High-Altitude Taste: La Magdeleine Between Tradition and Innovation”.
Chef Lorenzo Boccuto from Pousset Restaurant in Breuil-Cervinia will present:

• Valdostan meatball with Torrette Supérieur sauce, Fromadzo PDO fondue on a creamy potato base with thyme-flavoured oil

• Fritter with a soft Fromadzo PDO center, served on caramelized apple and cinnamon.