Dónde comer: Arnad, Hône, Pontboset, Verrès

Mountain restaurant surrounded by greenery, reachable in 20 minutes on a comfortable walk, housed in a carefully restored military fort. Research and quality of local raw materials for the preparation of traditional dishes with innovative features.
On the first floor of the building there is a hostel with 50 beds.

Restaurant managed directly by the wine cooperative, regional cuisine in particular tasting menu with typical Aosta Valley products.
A dedicated menu is proposed to pilgrims of the Via Francigena.

Family-run restaurant, typical Aosta Valley cuisine and Valdostan snacks. A choice of house red wine in bulk is served.

The Osteria offers a family welcome. The cuisine is mainly home-made. We offer typical Aosta Valley dishes alternating with national cuisine. Possibility to book dishes and themed dinners.

Atmósfera acogedora. Reformado conforme a la tradición y a lo que la construcción fue en el pasado. Cocina casera, sencilla, genuina. Puede definirse como “la cocina de la memoria”, por algunos platos.

Family-run tavern with a welcoming atmosphere, of warm simplicity to taste the simple flavours of home cooking and of the territory.

El restaurante-pizzeria, con su cocina atendida esmeradamente por los propietarios, destaca los sabores de los platos locales y regionales, haciendo hincapié en productos de Valle de Aosta como el queso fontina, el famoso lardo de Arnad DOP y la carne de caza de la zona. Para complementar el servicio y satisfacer a todos los comensales, se ofrece también pizzería. Todo esto, rociado con vinos valdostanos y el exclusivo Arnad-Montjovet de producción local.

El agroturismo se encuentra a 720 metros s.n.m en una hermosa planicie con castaños centenarios cerca del santuario de Machaby.
La estructura es un edificio rural que ha sido adaptado para servir como restaurante de agroturismo.

Bar restaurante de gestión familiar ubicado cerca de un lago donde se puede practicar la pesca deportiva. Exquisita cocina casera con especialidades de pescado.

Cocina casera con propuestas diferentes cada día. Gran variedad de entremeses, principal característica de nuestro menú.

The Ristoro Saint Roch will welcome you in a friendly and youthful atmosphere, the wonderful landscape will be the setting for your tastings and a pleasant relaxing stay.

Cosy atmosphere, attention to detail and a space dedicated to children are just some of the aspects that characterize us. You can choose between various typical Aosta Valley dishes, fish-based dishes, platters of cold cuts, paella upon reservation, or our pizza cooked in a wood oven; bread and desserts are homemade.
On Saturdays and Sundays the restaurant is open all day.

Reachable on foot in five minutes from the Bard Fortress through the Roman bridge. Typical restaurant, simple and familiar atmosphere. Wood oven for a wide choice of pizzas in the evening, home cooking, large terrace and games room.

Family-run restaurant, upstream of the charming village of Pontboset, located inside the Chez Isabel Hotel.

Local rústico. La cocina ofrece platos caseros y valdostanos. En primavera, platos a base de hierbas espontáneas.

La finca nació tras la recuperación de un antiguo molino con un aserradero contiguo. El comedor, construido alrededor de la poderosa sierra, tiene grandes ventanales que dan al arroyo Ayasse.
La carta ofrece platos tradicionales sencillos y sabrosos, revisados con los productos de la granja familiar.

The restaurant, located in the centre of Verrès, consists of the bar area and two dining rooms, all in the Aosta Valley style with particular attention to furnishings.

The restaurant hall is small in size, with an intimate, welcoming and elegant atmosphere. The restaurant also has a large panoramic outdoor terrace. Our gastronomic proposals are simple and based on the choice of excellent raw materials.

In a modern setting there are the restaurant rooms which cyclically host the works of mostly local artists.
An exposed brazier allows you to follow the entire cycle of preparation of the dishes and enjoy grilled meat and fish.
Chef Yves Ballatore proposes an innovative cuisine, but still tied to tradition.

Local rústico de gestión familiar caracterizado por la sencillez y la cordialidad. Inaugurado en 1974, situado a 800 m, rodeado de naturaleza, con galería panorámica al Mont Avic, al Zerbion y a Val d’Ayas. Cocina casera con platos de la tradición valdostana. Pequeña carta de vinos con excelentes etiquetas valdostanas y nacionales, óptimos vinos de la casa a elección.

Recently renovated restaurant, welcoming atmosphere in which you can find excellent Neapolitan pizzas (wood oven) or composite dishes, giropizza, bar service, fixed price menu for lunch, large outdoor terrace.

Over 80 types of pizzas prepared with high quality raw materials, on Thursday and Friday also with wholemeal dough, gluten-free pizza and with lactose-free cheeses. Wood oven. Traditional Italian cuisine and a selection of typical Aosta Valley cuisine. Exquisite homemade desserts. At lunchtime menu of the day (excluding holidays) including first course, second course with side dish, water, wine and coffee.