"Fiòrantey" Lo martsé di Fiòr - Mercado de floricultura y horticultura

09:30 – 18:00: Flower Market opening and exhibition.

10:00: Concert by the local marching band.

10:15: "Discovering Ru du Pan Perdu" – Guided hike for fit climbers with Gian Mario Navillod (2+2 km, $250$ m elevation gain). Departure from the Town Hall, Fraz. Bourg n. 1. Mandatory booking: +39 370 1003518.

10:30: "Bach Flower Remedies" conference by Rosamaria and Antonella Galzerano (Charme Naturopatia). Free entry.

12:30: Flower-themed lunch at the Multipurpose Pavilion by Cinzia Raso (Golosamente). Price: €30.00 (children €15.00). Book by May 18th: +39 349 5666584.

14:30: "Antey, the Ru de Lies and the Ghost Lake" – Amateur hike with guide Gian Mario Navillod. Mandatory booking: +39 370 1003518.

14:30: "Seed Bombs" – Children's workshop with Arianna Gerbore. Open until 16:30.

15:00: "Wellness with Flowers and Herbs" conference and DIY soothing ointment workshop by Annie Elli Vout. Book by May 23rd: +39 342 6360479.

12:30: Flower-themed Lunch at the Multipurpose Pavilion with "Golosamente".

• Reservations by 05/18/26: +39 349 5666584.

• Price: €30.00 (Children's Menu: €15.00).

Appetizers:

• Polenta crostini with whipped saffron butter.

• Zucchini flower flan with potatoes, smoked provola cheese, and seasonal salad.

First Course:

• Green spinach crepe with ricotta, leeks, and Fontina cheese.

Main Course:

• Roasted pork loin with artichokes and potatoes.

Dessert:

• Chamomile panna cotta with strawberry gelée.

Wine and Sundries:

• Turmeric and poppy seed "daisy" bread loaf, breadsticks.

• Grosjean Wines (Rouge Gorge and Blanc Dauphin), water, coffee.

Children's Menu:

• Selection of cured meats and cheeses.

• Ham and Fontina cheese crepe.

• Apple cake.