Where to eat: Rhêmes-Notre-Dame

VEGETATION
Mature woodland mainly composed of Larch with Red Spruce and Swiss Stone Pine. Undergrowth composed of Juniper, Berberis and Dog Rose.

HOW TO GET THERE
You can arrive by taking the Valle di Rhêmes regional road to the Artalle district.

AREA PANORAMA
To the West you can see Becca di Fos, Becca di Tey and Punta Felumaz; the opposite direction hosts Mount Rolletta and Punta Bianca.

EXCURSIONS
• There is a monumental Larch wood near the Artalle district.
• Departing from the area you can take a walk in the Quesseunaz and Torrent Valleys.
• From Rhêmes-Notre-Dame town you can reach the Sort and Entrelor Valleys.

The restaurant of the Gian Federico Benevolo’s mountain hut is located at the head of the Rhêmes-Notre-Dame valley at the borders of Gran Paradiso National Park.
Its strategical position makes it an ideal destination for summer hikes to admire beautiful cascades, meadows full of flowers where marmots rest at the sun. In spring the wide choice of itineraries for ski-mountaineering makes this area one of the most interesting ones for practising this discipline.
Accessible in summer only on foot and in spring only with snowshoes or mountaineering skis.

The Boule de Neige restaurant hotel stands at the heart of the Rhêmes Valley on the border of the Gran Paradiso National Park, close to the ski lifts and slopes. The restaurant uses fresh and 0 km products; a typical menu “à la carte” for dinner and self-service for lunch. Gran Paradiso National Park quality brand. Kids menu.

Typical restaurant located in a small mountain village, with traditional local dishes. In winter it can only be reached on foot, with snowshoes or mountaineering skis.

Small, family run hotel restaurant that offers homemade cooking combined with traditional local dishes.

Takeaway
For lunch and dinner

The restaurant hotel is located in the centre of the village in a strategic position, a few steps in summer from a snowpark for kids and in summer at the starting point of easy hikes. Our Guests will discorver the savour of the traditional Val d’Aosta cuisine.

On the edge of the Gran Paradiso National Park, in a natural, uncontaminated area full of landscapes, flora and fauna, the restaurant hotel offers typical and genuine Aosta Valley menus dishes.

The restaurant hotel Granta Parey offers traditional cuisine inspired by research into ancient Valley flavours. Traditional dishes are revisited and accompanied by Val d’Aosta wines.
A self-service restaurant is available for those who want to put on the ski again after a short break.

Le Chalet de Pellaud is a charming tipical bar-restaurant, located by the beautiful Pellaud Lake at 1825 mt above sea level, in the thick of larch wood. At 150 mt from the village Pellaud and from 1,5 km from the main village of Rhemes-Notre-Dame, Bruil, you can reach it by car or by foot, walking on wonderful paths dominated by Granta Parey and Grande Rousse peaks. The restaurant offers a combination between nature, good taste, authentics flavors and friendship. It’s suitable for weddings, anniversaries. birthday parties, romantic dinners and ceremonies. Pets are welcome.
In winter it can only be reached on foot, with snowshoes or mountaineering skis

Takeaway
Lunch and dinner, reservations recommended

In Gran Paradiso National Park are hidden some of the most beautiful place of Aosta Valley. The XVII century village of Thumel in Rhemes-Notre-Dame hosts a unique and suggestive restaurant where you can taste the traditional recipes of the valdostan, italian and savoyard cuisine together with valdostan and italian wines.

The Rifugio delle Marmotte restaurant is located in the Entrelor valley at about 45 minutes on foot from Rhêmes-Notre-Dame, a charming corner in the Gran Paradiso National Park and on the Alta Via 2 route that goes up towards the Entrelor pass.
The kitchen offers a catering service for all those who want to stop for a meal or a snack based on typical dishes and sandwiches.

Tavern-bar-pizzeria with home-style dishes for lunch and pizza in the evening.