Official website for tourism in the Aosta Valley
Taste, experience and love. Proposals for important moments but also quick lunches, dishes for celiacs and, in particular, a vegan menu.
The traditional cuisine offers, without extremes, a careful choice of products preferably local and seasonal, combined with sensitivity and imagination, and has a rich and varied wine list.
Vineria e prodotti tipici. La cantina ricavata nella roccia racchiude le eccellenze e le particolarità valdostane con un contorno di specialità nazionali e internazionali. Nella Cantina La Crèche puoi trovare vini, birre, distillati, bevande, salumi e formaggi regionali.
A few steps from the multi-storey car park, Casa Ciuca, located in the village, offers you the opportunity to enjoy a good glass of Aosta Valley wine accompanied by quick and hot dishes of the Aosta Valley tradition.
VEGETATION
Wooded complex mainly composed of Chestnut with sporadic broad-leaved trees (Birch Hazelnut Goat Willow, Ash, Poplar and Cherry). Some isolated Larch specimens. Undergrowth composed of Berberis, Dog Rose and White Willow in shrub form.
HOW TO GET THERE
You can arrive by crossing the Dora Baltea River at the altitude of Donnas town along State Road 26.
AREA VIEW
From the district, located at the start of the central valley, you can look North-West to Bard Fortress, and in the direction of the mouth of Lys Valley to see the ancient Castellaccio in Pont-Saint-Martin.
EXCURSIONS
• Cross the mule track that departs from the Outrefer district to reach “I pian” lower valley pasture and continue onwards along the path leading to the Cormoney mountain pasture.
• Take the public road to the Les Donnes district and then the path leading to the Moja mountain pastures.
L'Alpe Bonze è raggiungibile unicamente a piedi con un sentiero di 2h che parte da località Visey (Donnas) e non presenta particolari difficoltà o zone esposte.
L'atmosfera accogliente e familiare, il contesto montano e la simpatia dei gestori vi faranno vivere emozioni indimenticabili sia se vorrete mangiare pranzo che se vorrete soggiornare. La cucina è semplice con materie prime di qualità prese da aziende agricole della vallata.
Possibilità di prendere il pranzo da asporto e mangiare sul prato.
Let yourself be pampered by the welcome of Mrs. Maria Lorena, chef and owner of this corner of sweet relaxation. The chef offers an à la carte menu and two tasting menus, made with fresh and seasonal products at 0 km. A journey that will make you discover, dish after dish, the ancient flavours of tradition through ancient family recipes.
La nostra cucina si basa su prodotti freschi e stagionali, rispettando il territorio e il lavoro dietro le materie prime. La sala è piccola ed accogliente e può contenere fino ad un massimo di 20 persone.
Cozy pizzeria-restaurant, located along the national road 26, opposite the Donnas train station. In addition to the pizzas on the menu, it is possible to enjoy traditional cuisine.
“Facebook page”: https: //www.facebook.com/lacapricciosadonnas
The farmhouse Rocher Fleurì is situated on the hill, just 3 km from Donnas in a very quiet place, an excellent location for families with children, hikers and sports lovers.
The restaurant proposes typical dishes made with products from our farm that change with the seasons.
The name of the place comes from one of our wines produced in Palaia (Pisa) and which accompanies our dishes: tigelle, fried gnocco and Tuscan cold cuts. Happy hour appetizers.
Hamburger with all ingredients at zero km., Arev certified meat, hamburgers with gluten-free bread, cutting boards and Aosta Valley dishes.
Home style cooking with a different dish every day The main feature of our menu is the large variety of appetisers.
The Ristoro Saint Roch will welcome you in a friendly and youthful atmosphere, the wonderful landscape will be the setting for your tastings and a pleasant relaxing stay.
La trattoria offre piatti della cucina tipica valdostana e la possibilità di gustare merende valdostane. Per la cena, è obbligatoria la prenotazione.
Situata a 1250 m. d’altitudine, vi si può godere un bellissimo panorama.
Cosy atmosphere, attention to detail and a space dedicated to children are just some of the aspects that characterize us. You can choose between various typical Aosta Valley dishes, fish-based dishes, platters of cold cuts, paella upon reservation, or our pizza cooked in a wood oven; bread and desserts are homemade.
On Saturdays and Sundays the restaurant is open all day.
Reachable on foot in five minutes from the Bard Fortress through the Roman bridge. Typical restaurant, simple and familiar atmosphere. Wood oven for a wide choice of pizzas in the evening, home cooking, large terrace and games room.
Family-run restaurant, upstream of the charming village of Pontboset, located inside the Chez Isabel Hotel.
Rustic environment. The restaurant serves traditional and valdostan cuisine. In spring, dishes based on spontaneous herbs.
The farm was born following the recovery of an old mill with an adjoining sawmill. The dining room, built around the mighty saw, has large windows overlooking the Ayasse stream.
The menu offers simple and tasty traditional dishes, revisited using the products of the family farm.
VEGETATION
Woodland composed exclusively of broad-leaved trees (Chestnut and Birch) .
HOW TO GET THERE
You can arrive by travelling for about 2 km along the regional road which, from Pont-Saint-Martin town centre, goes upwards to Perloz.
AREA PANORAMA
From the area you can see East to Mount Parassone; to the North West you can see Mount Lose Bianche and Mount Croix-Corma; to the West you can see Bec Cormoné and to the South East Mount Bo.
EXCURSIONS
• Near the area you can take the Strada dei Vigneti (Vineyards Road) that links to Donnas town and the Madonna della Gaurdia-Perloz path.
Located along the central street of Pont-Saint-Martin and a few steps from the Roman bridge and the main square. Informal setting for a business lunch. Home cooking. Open only for lunch and on weekdays. Takeaway is carried out.
“Facebook page”: https: //www.facebook.com/mottomonica
Located a short distance from the Quincinetto and Pont-Saint-Martin motorway exits.
The cuisine offered is the typical from Piedmont and Aosta Valley with typical products of the Monetta Gessica farm (wines of its own production and rainbow and salmon trout farmed in spring water). The dining room offers customers a total of 100 seats and an ample parking for cars and buses. On reservation we organize banquets for ceremonies.
Cosy and family atmosphere, typical Piedmontese and Aosta Valley cuisine. On request we offer fish menus. Possibility of banquets at external structures.
Vineria, ristorante, pizzeria con forno a legna in un’atmosfera accogliente. Qualità dei prodotti, vini di qualità e birre artigianali
Home cooking, fixed menus upon reservation, wood oven cooked pizzas, fish specialties.
