Where to eat: Avise, La Salle, Morgex

VEGETATION
Mature woodland mainly composed of Red Spruce mixed with Larch and individual specimens of Scotch Pine and Swiss Stone Pine. Presence of Juniper in the undergrowth.

HOW TO GET THERE
You can arrive by taking the regional road which from Morgex leads to Colle San Carlo.

AREA PANORAMA
To the North West you can see Mount Cramont, Mount Chétif, Mount Blanc, Dente del Gigante and Les Grandes Jorasses. To the North you can see Lacony Head and Grande Rochère; while Vertosan Valley is located to the North East.

EXCURSIONS
• You can reach Arpy Lake and then Pietra Rossa Lake, by taking the path near the equipped area.
• From Colle San Carlo, by following the pedestrian road that turns right on a mainly flat path you arrive to Arpy Head, the place in which you can admire the Mount Blanc Massif.

VEGETATION
Mature woodland mainly composed of Red Spruce mixed with Larch and individual specimens of Scotch Pine and Swiss Stone Pine. Presence of Juniper in the undergrowth.

HOW TO GET THERE
You can arrive by taking the regional road which from Morgex leads to Colle San Carlo or arriving from La Thuile passing through Colle San Carlo.

AREA VIEW
To the North West you can see Mount Cramont, Mount Chétif, Mount Blanc, Dente del Gigante and Les Grandes Jorasses. To the North you can see Lacony Head and Grande Rochère; while Vertosan Valley is located to the North East.

EXCURSIONS
• You can reach Arpy Lake and then Pietra Rossa Lake, by taking the path near the equipped area.
• From Colle San Carlo, by following the pedestrian road that turns right on a mainly flat path you arrive to Arpy Head, the place in which you can admire the Mount Blanc Massif.

VEGETATION
Mature woodland mainly composed of Red Spruce mixed with Larch and individual specimens of Scotch Pine, Swiss Stone Pine and Silver Fir. Presence of Juniper in the undergrowth.

HOW TO GET THERE
You can arrive by taking the regional road which from Morgex leads to Colle San Carlo or arriving from La Thuile passing through Colle San Carlo.

AREA PANORAMA
The area is immerged in woodland greenery composed mainly of Red Spruce and Larch.

EXCURSIONS
• Starting from the area you can reach Arpy village, the departure point of numerous excursions.

A small gem set in the village of Morgex; a restaurant with just a few tables with warm surroundings all in wood and stone.
The carefully prepared, imaginative cuisine of the Chef Agostino Buillas, that interprets the prestigious Valley d’Aosta production, offers traditional recipes re-invented and combined with unusual combinations, aromas and genuine flavours.
A cellar unique in its kind, under a seventeenth century stone vault with a rich collection of labels from all over the world.

With advanced warning, they will accept groups with packed lunches. A drink must be bought with this service. There are 30 places available.

Cosy, family-run snack bar. Drinks and hot food served at lunch time, with typical local and national dishes available. Dinner and lunch available, booking required.

Simple environment, refuge style, an excellent stopping place during winter or summer excursions in the area of Lake Arpy, Pietra Rossa and Colle della Croce.

In addition to the Aosta Valley and ethnic cuisine, there is also cuisine for celiacs and vegetarians.

The restaurant is located in the hotel of the same name.
Simple and genuine cuisine that varies between Valle d’Aosta or Italian dishes. Salad buffet with fresh and garden products for lunch and dinner.
The products used are chosen with accuracy and are mostly produced at zero kilometers, to ensure that in the dishes you can find the link with the territory.

A simple, family-run establishment, the pizzeria offers unique doughs made from selected high-quality flours.
The restaurant offers home cooking with typical Valdostan and mountain dishes.

Family run restaurant. Home cooking and typical dishes.

Local recently expanded with the introduction of artisan ice cream, various flavors of creams and fruits. The restaurant offers national cuisine alternating with those of the Aosta Valley cuisine. Various types of grilled meats and wood-fired pizza.

A rustic typical restaurant in the village of Morgex. It is based mainly on the quality of the pizza cooked in wood oven and on local and national cuisine.

The Chanoine family since 1988 manages the café, ice cream parlour, pastry shop and bistrot Pilier Central.
The restaurant is characterized by a pleasant and welcoming environment with a totally wooden chalet where you can sit down and enjoy a quick lunch as well as ice cream and pastry.
In the summer season a large outdoor terrace is set up. The products use raw materials deriving from Morgex farms, such as milk and flour. Fruit during the summer season, such as raspberries, blueberries and strawberries, are supplied by small companies of the Valle d’Aosta area.

VEGETATION
The area is mostly situated in an old Larch pasture, with Red Spruce around the edges, where the animals hadn’t grazed.

HOW TO GET THERE
After passing La Salle town, continue onwards in the direction of Planaval until you pass the Morge Dessus district.

AREA PANORAMA
In front of the area you can clearly see the ““Vallon”“ and the Promuod with Mount Paramont in the background; to the West you can admire the Mont Blanc mountain chain; to the East you can look across the central valley to the side valleys of Valgrisenche, Valsavarenche and Valle di Rhêmes.

EXCURSIONS
• From the area it is possible to reach the village called Grassey, the cottages in Licony, the lake of the same name and the new Pascal bivouac on Licony head.

Near the picnic area: take-off area paragliding and landing area light aircraft (piper)

You need to bring wood, which is not available on site.

Please leave the area clean.

The restaurant is located inside the hotel of the same name.
Courtesy, tradition combined with the authenticity of the dishes: this is the main recipe. The cuisine is personally supervised by the owners and offers a typical Aosta Valley menu with a wide choice. All combined with an extensive wine list.

Restaurant located inside the hotel of the same name
This family-run restaurant offers traditional regional home cooking. Bookings welcome.

A window that opens onto the view of Mont Blanc and goes beyond the boundaries of the classic Aosta valley cuisine. A constant research of raw materials grown and produced in the territory.

Restaurant located inside the hotel of the same name.
Established in the 1950s as an inn for smugglers, who crossed the Col Serena from Switzerland, the Jolie Bergère has now become a historic place with an increasingly typical and characteristic trait. Mirror of the Aosta Valley tradition, it stands out for its innovative but typically genuine cuisine and for its intimate and familiar atmosphere. Characteristic of the dishes is the use of local products and wild herbs, directly chosen and collected by the Chef.

Renovated chalet surrounded by greenery with typical and genuine cuisine using exclusively products of the company.

The restaurant is located inside the hotel of the same name.
Furnished in typical Valdostano style, the restaurant offers a nice view on the mountains thanks to the large windows inside the room. In addition to the refined flavors of Italian and Provençal cuisine, typical Aosta Valley dishes and many hand-prepared specialties are served: bread, breadsticks, fresh pasta, desserts and ice cream. Don’t miss the mountain herbs sorbet prepared by the Chef.
The cellar is full of carefully selected wines to accompany the dishes and satisfy even the most refined palates.