Where to eat: Étroubles

• TEMPORARILY CLOSED FROM 25/04/2022 TO 26/05/2022 *
  Restaurant of the homonymous hotel in one of the most beautiful villages in Italy. It offers traditional cuisine and home cooking.

Old post office for stage coaches. Typical country-style mountain setting. Food cooked on stone and grilled right in the dining room. Two outdoor dining areas open in summer. Piano bar and disco on Friday and Saturday evenings.

Small family-run restaurant in the central square of Etroubles along the Via Francigena. The restaurant serves homemade and traditional cuisine.

The hotel stands out for its excellent cuisine, based on the experinece of its chefs, native to Aosta Valley. They highlight it making it truly an art, you can enjoy, to accompany the tasting of regional wines from our cellar, so as to satisfy all the palates simple or refined.
All this is retrievable in the restaurant, comfortably seated in a rustic setting that reflects the style of the Valley, chairs, walls and ceilings decorated and inlaid wood; it is warm and familiar, but at the same time it has a superior service.

La spaziosa sala del ristorante e la terrazza affacciata sul tipico paesaggio, permettono di degustare i piatti della tradizione italiana in un'atmosfera familiare e rilassante.

Historic restaurant recently renovated.
The restaurant offers traditional dishes revisited with originality.
At guests’ disposal there is a tea room where it is possible to stop for a snack or an aperitif.
In addition, during the summer the restaurant has a suggestive internal déhors.

Just off the trunk road for the Great St. Bernard Pass, on the Via Francigena, in a little village called Echevennoz, you will find the Trattoria Marietty, a typical mountain restaurant built in wood and local stone. Since the beginning of the 20th century, the Marietty family have kept the place going through thick and thin, offering a range of simple, tasty dishes. The wide variety of cured meats and cheeses take guests back to the days when salting was the only means of preserving food available, while a touch of modern innovation is evident in the first courses and the desserts, prepared especially by the younger generation of the family.

Le Vieux Bourg is a Pizzeria, a Restaurant, a Bar and an Artisan Ice Cream Shop.
It has a large and welcoming room and an outdoor terrace.
The recently renovated restaurant is located in Etroubles, in the Gran San Bernardo valley along the Statale 27 direct to Colle