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Thursday 17 April
Friday 18 April
Saturday 19 April
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Sarieula Festival (wild thyme)
Resorts: Verrayes
Località Rapy - sport area
17th edition
Wednesday 15th May:
Running race:
- 6.00 p.m. departure of the kids
- 7.00 p.m. departure of the first runner
- 8:00 p.m. dinner open to all in the pavilion
Friday 17th May:
- 11:00 p.m. DJ – Sangria party
Saturday 18th May:
- from 9 p.m. dancing evening
Sunday 19th May:
- 12.00 p.m. opening of the gourmet stand with dishes cooked with sarieula (reservation required before Thursday 16th May at the following numbers: +39 327 6869572 – +39 327 1164086)
- 3.00 p.m. afternoon dancing
- 6.00 pm performance and entertainment with Compagnie Country Dance Aosta Valley. Sale of sarieula-based products.
On 18th and 19th of May from 10.00am to 12.00 and from 2.00 pm to 4.00 pm: OPEN DOORS of the Ambiente Grumei agricultural company.
For info: +39 335 5613245 – +39 349 6492609
Contact
There are now a large number of food and wine festivals organised throughout the year in Valle d’Aosta and the Feta de la sarieula is, without doubt, one of the most original.
The area in the town of Verrayes is one of the few areas in Valle d’Aosta where a vast amount of wild thyme grows and whose growth is without doubt linked to xerothermic surroundings.
The Feta de la sarieula is, therefore, an opportunity to learn about and appreciate this wild herb that is used to cook a variety of dishes. The event includes a meal prepared with sarieula as well as evenings and afternoon of dancing.
See also
Various localities
Other products