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Fiha di Pan Nir - Black bread festival
Resorts: Introd
Municipal oven of Norat
Friday 02 August 2024
08:00 - 22:00
From 8 a.m. preparation of the oven and baking of the black bread
In the evening dinner in the castle park
Contact
The traditional Fiha di pan ner takes place during the first ten days of August, in the village of Norat, where the black rye bread is cooked throughout the day in the municipal oven.
In the evening, dinner in the park of the castle of Introd.
See also
Black bread from the Aosta Valley
Various localities
Bakery products
The "pan ner", literally black bread, is obtained from the mixture of rye flour and wheat flour in variable percentages: the rye must be predominant, at least 60% of the total dough. For the dough, water, yeast and salt are added to the flours.
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