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Friday 9 May
Saturday 10 May
Sunday 11 May
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"Toma di Gressoney" cheese festival
Resorts: Gressoney-Saint-Jean
Obre Platz
Show cooking to be paid (15 €) on site, subject to availability
- 4.30 pm: Waiting for the Toma Festival - Meetings and interviews celebrating the Toma di Gressoney, a quality cheese from the heart of the Alps. Producers will be on hand to reveal the authentic flavours and passion behind every bite of this speciality.
- 6 p.m.: lighting of the Christmas tree.
- Show cooking by chef Danilo Salerno and tasting of Toma cheese - in collaboration with the Pro Loco of Gressoney-Saint-Jean.
Contact
The Toma di Gressoney cheese is the protagonist of this afternoon dedicated to flavours: it is a highly regarded table cheese, which is worked directly on the mountain pastures of the Lys valley and in the centre of the valley using traditional methods.
The village’s centre will be animated by tastings of Gressoney’s typical cheese, workshops and a small market dedicated to local products, as well as some surprises!
See also
Various localities
Milk and dairies
The Gressoney toma cheese is a highly regarded table cheese, which is worked directly on the mountain pastures of the Lys valley using traditional methods.
Every year, no more than 1000-1500 medium-sized cheeses ( …